We are once again proud to be part of the festivities.
Rick’s demo takes place 12:45-1:15 p.m. Saturday at the Good Eating Stage, where he will prepare a recipe from his latest cookbook, More Mexican Everyday. Stop by and say hi!
The Good Eating Stage also plays host to a remarkable roster of authors, chefs and food industry leaders and journalists, including Summer Miller (“New Prairie Kitchen”), Carlos Gaytán (Mexique), chef Rick Tramonto (“Scars of a Chef”), Tony Magee (CEO, Lagunitas Brewing) and Frontera’s very own JeanMarie Brownson.
For ticket information and a complete calendar of events and appearances, head over to the official Lit Fest website.