Chicago Magazine, March, 2005
Topolobampo - 4 stars
Frontera Grill - 3 stars
Another Helping: Frontera Grill and Topolobampo
At these irresistible twins filled with charming Mexican art, Rick Bayless masterfully demonstrates why Mexico is home to one of the world’s great cuisines. From Sonora to Yucatán, authentic plates graced by brilliant sauces showcase the country’s remarkably diverse range of styles. And sensational desserts celebrate Mexico’s sweet tooth in creations such as Oaxacan chocolate cake layered with homemade strawberry ice cream. Superb margaritas, rare tequilas and mescals.
©2005 Chicago Magazine
