Xoco

XOCO (RIVER NORTH)  |  449 NORTH CLARK STREET   |  CHICAGO

LOCATION AND HOURS

XOCO
ADDRESS:

449 North Clark Street (enter on Illinois)
Chicago, IL 60654

HOURS: 

Tuesday–Thursday 8:00am-9:00pm
Friday & Saturday 8:00am-10:00pm
Closed Sunday & Monday

Xoco does not accept reservations.

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XOCO:

Breakfast, Lunch and Dinner Menu
Beer Menu

The original Xoco on Clark Street serves made-to-order breakfast from 8am-10am and on-the-go breakfast until 11am. Tortas and caldos start at 10am. Chocolate and churros are served all day.

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It’s phenomenally easy (and even fun!) to place pick-up orders for Xoco—just click the button below, or download the Xoco app from iTunes or Google Play

Breakfast orders can be picked up from 8am–10am; lunch and dinner orders are available from 10am until close. 

ORDER NOW  

Planning to order for a large group? Don’t know what a torta is? Email Maria Pacheco.

Xoco Request Form
Please note this form only serves as a request. We appreciate advanced notice so we can provide what you need, when you need it! Once submitted, a member of our team will contact you for order confirmation. Feel free to also email us directly at catering@fronteragrill.com. Xoco is closed Mondays.
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Taco Bar (family style)

Order in increments of 5 people, serves a minimum of 10 people. Include taco fillings, accompaniments, heirloom corn tortillas.
2 Tacos per person (choice of 1 proteins)
4 Tacos per person (choice of 2 proteins)
Carnitas / ultra tender, slow-cooked Gunthorp pork shoulder. On the side: cilantro, onion, salsa verde
Chicken Tinga / grilled Gunthorp Farms chicken, chipotle-tomato sauce, local potatoes, caramelized onions. On the side: fresco cheese, avocado, 3-chile salsa
Cochinita Pibil / achiotemarinated,Gunthorp Farms suckling pig. On the side: black beans, pickled onion, habanero salsa
Red Chile Vegetable / garlicky woodland mushrooms, zucchinni, black beans, guajillo-garlic mojo. On the side: fresco cheese, onions, cilantro, 3-chile salsa
Short Rib / braised Creekstone short rib. On the side: salsa “huevona,” avocado, cabbage-radish “slaw,” añejo cheese
Any additional proteins for 2 or 4 tacos 5.00 /person

Torta Lunch Box (individual)

Includes 1/2 torta, side of guacamole, just-made tortilla chips, small salad with avocado-lime dressing and chocolate hazelnut cookie.
Milanesa / crispy Gunthorp Farms chicken, artisan Jack cheese, tomatillo-avocado salsa
Cochinita Pibil / wood-roasted Gunthorp suckling pig, achiote, black beans, pickled onion, habanero salsa
Mushroom / chipotle-garlic mojo, Prairie Fruits Farm goat cheese, black beans, wild arugula, 3-chile salsa
Pepito / braised Creekstone short ribs, caramelized onion, artisan Jack cheese, black beans, pickled jalapeños

Cubana / smoked Gunthorp Farms pork loin, bacon, artisan Jack cheese, chipotle mustard

Guacamole Bar

Serves 10 people. Guacamole bar includes XOCO’s signature guacamole, tomatillo salsa, 3-chile salsa, chips, and your choice of 2 toppings.
Fresh Tomatoes
Smoky Bacon
Grilled Onions
Fresco Cheese
Roasted Poblano
Pepitas / Mexican pumpkin seeds

Sides

Each side serves about 10 people. Please select quantity.
Sikil Pak / creamy Yucatecan pumpkin seedhabanero dip. Tortilla chips, cucumber and jícama for dipping. Additional toppings 10.00 each
Xoco Salad / romaine, arugula, marinated black beans, crispy tortilla threads, avocadolime dressing, grilled onions
Extra Tortillas / 20 handmade heirloom corn tortillas
Gulf-style Rice Pilaf
Charro Beans

Desserts

Wood-Oven Mini-Cookies / chef’s assortment, 21 pieces per order

Drinks

Please select quantity of items.
Please select quantity of items.
Mexican Coke / Made in Mexico with real cane sugar
Mexican Squirt / Made in Mexico with real cane sugar
Agua Del Dia / 32oz
Limonada / classic limeade
Agua De Jamaica / Hibiscus flower tea with lemongrass

Catering Supplies

Check the items you'd like to add. Xoco will adjust quantity to fit your party size and order.
Plates and Utensils 
Tongs, Serving Spoons 


ABOUT XOCO

“Insanely good.” —Phil Vettel, Chicago Tribune

Xoco—pronounced “SHO-ko”—is the Aztec word for “little sister.” But there’s nothing little about Xoco’s bold Mexican marketplace flavors. Open early and closing late, this quick-service café from Rick and Deann Bayless proffers contemporary expressions of Mexico’s most beloved street food and snacks: flaky empanadas, hot-from-the-fryer churros, frothy Mexican hot chocolate, crusty tortas and meal-in-a-bowl caldos.

Best New Restaurant
Time Out Chicago, 2010

3-star Green Certification
Green Restaurant Association

LEED Gold Certification
U.S. Green Building Council

green restaurant association


OUR TEAM

MARIA PACHECO
MANAGER, XOCO

At Xoco, Maria found two of her life’s great loves:  her husband Baker and amazing Mexican food. Maria and Baker have worked together at Xoco since the restaurant opened in 2009.  Maria took over as manager in 2016.
Twitter @xocochicago

WIL BRAVO
CHEF, XOCO Bistro

A native of New York City, Wil’s first industry job was at age 14, as a dishwasher at Manhattan’s Tick Tock Diner. Since then, he’s climbed the kitchen ladder, first at Le Lan, then Bill Kim’s Urban Belly and Belly Shack.
Twitter @xocochicago

JULIO DE LEON
CHEF, XOCO

Julio previously worked on the line at Topolobampo and later as sous chef at Frontera Grill.  In 2015, Chef Julio celebrated 10 years with the Frontera family and was named the chef of Xoco!
Twitter @xocochicago

SUZANNE IMAZ
PASTRY DIRECTOR

Chicago-born, French- and Mexican-trained pastry chef Suzanne Imaz loves music, and she likens her desserts to that of a well-rehearsed concert, where a team of passionate artists create ephemeral moments of joy. And yes, her dishes will leave you wanting an encore.

CONTACT US

Xoco
449 North Clark St (Enter on Illinois)
Chicago, IL 60654