Mexico–One Plate at a Time with Rick Bayless, brings to life the foods, the flavors, the stories and the fun of Mexico to create a whole new kind of cooking show that mirrors the thrilling diversity and depth of Mexico. Each DVD includes a selection of the best episodes from that season.
Mexico-One Plate at a Time: Volume 2
Keeping the Flame! Volume Two sampler serves up five episodes including: Fish a la Veracruzana, Mojo and Excabeche, Let’s Talk Tacos, Sopes & Gorditas and Straight Cheese on Quesadillas.
Mexico–One Plate at a Time: Volume 3
Tropical Cool! Volume Three sampler serves up five episodes including: Antojito Jones, Tropical Cool, Chorizo Hunter, Color on the Palate and Savoring Sundays.
Mexico–One Plate at a Time: Volume 4
Fusion Revolution! Volume Four sampler serves up six episodes including: Super-Hero Sandwich, Quest For Fire, It’s A Shore Thing, Welcome to Tequila, Fusion Revolution and Mexico Unplugged.
Mexico–One Plate at a Time: Volume 5
Modern Mayan! Volume Five sampler serves up six episodes including: Mysteries of the Deep, Savoring Citrus, Tropical Sweet Tooth, Hacienda Renaissance, A Pig, a Pit, and a Plan, and Two Chefs at Playa.
Mexico–One Plate at a Time: Volume 6
Fiesta at Rick’s! Volume Six sampler serves up six episodes including: A Man, A Pan, Paella!, Return to Hacienda, Seafood Cocktail Party, Barbacoa Block Party, Life in the Fiesta Lane, Street Fare Tonight!
Mexico–One Plate at a Time: Volume 8
Astonishing Baja! Astonishing Baja! Volume Eight sampler serves up five episodes of action, adventure and, of course, the amazing comfort fare that have become Bayless trademarks.
Mexico–One Plate at a Time: Volume 9
Only in Oaxaca! For the ninth season of Chef Rick Bayless’ highly-rated cooking and travel show, Rick takes us from Oaxaca City to Puerto Escondido to explore the cuisine and culture that makes Oaxaca so irresistible.
Mexico–One Plate at a Time: Volume 10
Mexico City: Chef to Chef For our tenth season, Chef Rick Bayless returns to Mexico City and joins the region’s passionate new chefs to explore a vibrant restaurant scene, evolving cuisine and ancient culture.