Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

Season 5: Recipes: Television

From the Kitchen of Chef Rick Bayless Season 5: Recipes

Season 5: Recipes

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SOUPS & STARTERS
Sopa de Lima Clásica
Dzik
Habenero Hot Sauce
Yucatecan Pumpkinseed Dip


CASUAL FARE
Yucatecan "Pudding" Tamales with Achiote and Chicken
Mexican Style Granola
Queso Relleno
Salbutes
Short Ribs Kabik
Yucatecan Tamales with Greens, Pumpkinseeds and Egg


MAIN DISHES
Grilled Chicken with Escabeche Sauce
Slow-Roasted Yucatecan Pig in a Pit
Grilled Lobster with Smoky Garlic Mojo
Grilled Rack of Lamb with Honey-Pasilla Glaze
Pot Roasted Pork with Yellow Chiles, Plaintain and Piloncillo
Shrimp with Lime Dressing and Crunchy Vegetables
Yucatecan Black Bean Dinner
Achiote-Seared Shrimp with Quick Habanero Pickled Onions
Capered Chicken
Cilantro Salmon with Smoky Tomato Habanero Lasagna
Tangy Yucatecan Grilled Pork with Roasted Onions & Fresh Garnishes


DRINKS
Summer Margarita


DESSERTS
Cocadas Horneadas
Crispy Yucatecan Marquesitas
Sweet-and-Savory Caramelized Papaya with Mexican Cheese
Mango Lime Tart
White Chocolate Xtabentún Ice Cream



Television

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