This weekend, the restaurant world descends on Chicago for the National Restaurant Association Show. And as in years past, we’ve expanded our hours to be ready: Both Frontera Grill and Topolobampo will be open for dinner on Sunday May 18th and Monday May 19. (To reserve a table for those nights, call us at 312-661-1434.)
If you’re looking for Rick, you’ll find him at the show on Saturday, Sunday and Monday. Here’s a list of his appearances (all appearances are at McCormick Place):
Cooking Demo
Saturday May 17 @ 10am
World Culinary Stage – Booth 2388
Book Signing
Saturday May 17 @ 11am
World Culinary Stage – Booth 2388
Panel: From Fine To Fast—High-Profile Chefs Make Their Mark On Fast Casual
Sunday May 18 @ 11:30am
Room S404abc
Panel: Revolutionizing Dining Out—Restauranteurs to Watch
Sunday May 18 @ 1pm
Room S404abc
Panel: Secrets from James Beard Winners
Monday 19th @ 1:30pm
Room S404abc
