Maybe you’ve heard about these incredible Yucatan pop-up dinners we’ve been throwing at breweries across the city.
Well, friends, we’re doing it again.
This time, we’re headed to Revolution Brewing for an evening of spicy tacos, good friends and some of the best beer in the city.
The event takes place 6 p.m. on May 7 at Revolution’s Kedzie Tap Room, 3340 N. Kedzie Ave.
We’ll be rolling out a three-course dinner: sikil pak (Mexican pumpkinseed dip), cochinita pibil tacos (slow-roasted suckling pig, black beans, pickled onions, habanero salsa, homemade tortillas) and coconut rice pudding. (Note: A vegetarian option will be available at the event, too.)
Revolution, meanwhile, will kick things off with a welcome cocktail made with Rosa Hibiscus Ale, jicama, lime and passion fruit, and head brewer Jim Cibak will discuss some of his suggested beer pairings for each course. They include:
We’re looking forward to another evening of cold craft beer, delicious Mexican food and good company. We’d really like you to join us.
The $40 ticket includes the welcome cocktail, three-course dinner and three Revolution beers. Tickets are available here.