Riff Tracks is a night of cover songs and cover cocktails at Bar Sótano. The theme for our inaugural cocktail competition is agave “riffs” on classic cocktails (think tequila Mai Tais and mezcal Martinis) coupled with the most bangin’ playlist of cover songs ever assembled. Competing in this one-of-a-kind clash are bartenders from some of our … Continue reading Riff Tracks: Bar Sótano’s Cocktail Competition
As we gear up for New Year’s Eve services in our restaurants — reservation info here for all of you last-minute types — it’s worth taking a moment to reflect back on 2019. We hosted happy hours and collaborated on pop-up dinners. We introduced mezcal culture to countless Chicagoans. We lost some longtime restaurant employees and … Continue reading 2019: A Look Back
The Champagne is on ice. The mariachis are tuning up. Our wood-burning grills are fired up and so are we. New Year’s Eve is one of favorite nights of the year. Here’s a look at what’s happening in our restaurants. Ring in 2020 at Topolobampo with a special six-course menu celebrating our staff’s favorite dishes and pairings from … Continue reading New Year’s Eve at Frontera Restaurants
Bar Sótano is turning one! Our speakeasy-style mezcal bar will celebrate its first anniversary with a special five-course dinner paired with the bar team’s Mexican market-inspired cocktails. The dinner takes place Nov. 13 in the bar, located in the alley behind Frontera Grill at 443 N. Clark St. “We knew Bar Sótano would be the … Continue reading Un Año: Bar Sótano’s First Anniversary Party 11/13
For the first time in 32 years, Frontera Grill is hosting a happy hour. Just head into the bar on weekdays from the time we open our doors at dinner until 6:30 p.m. and we’ll offer you this special menu of mouthwatering snacks and drinks. Only available at the Frontera bar. New School Margarita Espolón reposado tequila, … Continue reading It’s Happy Hour at Frontera Grill!