Season 5 Recipes: The Yucatan!
Category Archives: Season 5 Recipes: The Yucatan!
- “Capered” Chicken
- Achiote Seared Shrimp with Quick Habanero Pickled Onions
- Cilantro Salmon with Smoky Tomato-Habanero Lasagna
- Cocadas Horneadas
- Crispy Yucatecan Marquesitas
- Dzik
- Grilled Chicken with Escabeche Sauce
- Grilled Lobster with Smoky Garlic Mojo
- Grilled Rack of Lamb with Honey Pasilla Glaze
- Habanero Hot Sauce
- Mango Lime Tart
- Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
- Salbutes
- Short Ribs Kabik
- Shrimp Tacos with Lime Dressing and Crunchy Vegetables
- Slow-Roasted Yucatecan Pig in a Pit
- Sopa de Lima Clasica
- Stuffed Cheese, Yucatan-style
- Summer Margarita
- Sweet and Savory Caramelized Papaya with Mexican Cheese
- Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
- White Chocolate Xtabentun Ice Cream
- Yucatecan “Pudding” Tamales with Achiote and Chicken
- Yucatecan Black Bean Dinner
- Yucatecan Pumpkinseed Dip
- Yucatecan Tamales with Greens, Pumpkinseeds and Egg
