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DIETARY RESTRICTIONS

Vegetarian

COOKING

Grill
Quick (under 30 min)
Slow-cooked

PROTEINS

Beef
Lamb & Goat
Pork
Poultry

REGIONS

Baja
Oaxaca
Yucatán

TV SEASONS

Season 10 Recipes: Chef to Chef
Season 5 Recipes: The Yucatan!
Season 6 Recipes: Fiesta at Rick's
Season 7 Recipes: Mexico City Live
Season 8 Recipes: Astonishing Baja
Season 9 Recipes: Only in Oaxaca
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recipes / Christmas

Christmas

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Pies and Tarts

Apple Tarts with Cajeta and Pecans
Tamales

Basic Tamal Dough
Margaritas

Blood Orange Margarita
Moles and Pipianes

Brothy Oaxacan Yellow Mole
Snacks

Butternut-Pecan Muffins with Brown Sugar Crumble
Margaritas

Champagne Margarita
Pies and Tarts

Chocolate Pecan Pie Bars
Other Desserts

Chocolate Tamales
Moles and Pipianes

Classic Red Mole
Pozoles

Classic White Pozole with all the Trimmings
Ices and Ice Creams

Coconut Ice
Cakes

Coffee Infused Tres Leches Cake
Eggs and Other Breakfast Dishes

Cornmeal Pancakes
Other Cocktails

Eggnog Liqueur
Vegetable-Based

Fettuccine with Butternut Squash and Red Poblano Crema
Aguachiles

Fish in Tropical Aquachile
Ceviches

Frontera Grill’s Now-Classic Ceviche
Beef

Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
Lamb and Goat

Grilled Lamb Chops with Salsa Macha
Ceviches

Herb Green Ceviche
Margaritas

Holiday Champagne Margarita
Margaritas

Hotel California Jamaica Margarita
Non-Alcoholic Beverages

Jamaica “Flower” Cooler
Other Cocktails

Jamaica Sangria
Chicken and Other Poultry

Lacquered Chicken
Pork

Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
Margaritas

Oaxacan Gold Margarita
Other Desserts

Polvorones
Ices and Ice Creams

Pomegranate Ice Cream

Quail in Red Peanut Mole
Soups

Red Chile Seafood Soup
Starters

Red Chile-Tuna Tartare
Starters

Ricotta-Beet Spread
Starters

Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
Guacamoles

Roasted Corn, Garlic and Poblano Guacamole

Roasted Tomatillo Guacamole with Crunchy Chicharron
Other Mariscos

Roasted Tomato Shrimp Cocktail
Chilis

Rustic Lamb Chili with Shiitake Mushrooms
Other Cocktails

Sangria Mexicana
Ceviches

Shrimp Ceviche Verde

Slow Cooker Lamb Barbacoa
Soups

Sopa Azteca
Margaritas

Sparkling Ginger Margarita
Snacks

Spicy Glazed Pecans
Guacamoles

Sun-Dried Tomato Guacamole
Tamales

Sweet Corn Tamales
Other Desserts

Sweet Guava-Cream Cheese Tamales
Tamales

Yucatecan “Pudding” Tamales with Achiote and Chicken
Tamales

Yucatecan Tamales with Greens, Pumpkinseeds and Egg
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