Cinco de Mayo

Tostadas

Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese

Other Mariscos

Avocado-Dressed Shrimp a la Mexicana

Moles and Pipianes

Brothy Oaxacan Yellow Mole

Snacks

Cheese Chicharron

Pies and Tarts

Chef Margarita’s Tomatillo Tart

Tacos

Chipotle Cream Shrimp Tacos

Moles and Pipianes

Classic Red Mole

Pozoles

Classic White Pozole with all the Trimmings

Candies

Cocadas Horneadas

Pork

Cochinita Pibil from the Slow-Cooker

Pork

Cochinita Pibil on the grill (for a crowd)

Ices and Ice Creams

Coconut Ice

Cakes

Coffee Infused Tres Leches Cake

Tacos

Ensenada-Style Fish Tacos

Chicken and Other Poultry

Fire-Roasted Rotisserie Chicken

Ceviches

Frontera Grill’s Now-Classic Ceviche

Ices and Ice Creams

Fruit Ice Pops

Cakes

Grilled Cornmeal Poundcake

Tostadas

Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes

Guacamoles

Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo

Margaritas

Honest-to-Goodness Margaritas for a Crowd

Other Desserts

Honey-Grilled Plantains with Toasted Pecans, Cream and Berries

Margaritas

Hotel California Jamaica Margarita

Corn Masa Snacks

Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa

Ices and Ice Creams

Ice Cream Cones

Non-Alcoholic Beverages

Jamaica “Flower” Cooler

Chicken and Other Poultry

Lacquered Chicken

Micheladas

Limey (+/- Spicy) Beer on the Rocks

Starters

Luxurious Rustic Griddle-Baked Quesadillas

Guacamoles

Luxury Guacamole Bar

Pork

Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit

Margaritas

Mango (or Peach) Basil Margarita

Shellfish

Mexican Paella with Shrimp, Mussels and Chorizo

Other Cocktails

Mexican Snakebite with Tamarind

Michoacan-Style Pork Carnitas

Margaritas

Oaxacan Gold Margarita

Other Desserts

Polvorones

Tacos

Pork Cecina Tacos

Tacos

Pork Tinga with Potatoes, Avocado and Fresh Cheese

Quail in Red Peanut Mole

Soups

Red Chile Seafood Soup

Starters

Red Chile-Tuna Tartare

Tacos

Ricotta-Poblano Tacos

Guacamoles

Roasted Corn, Garlic and Poblano Guacamole

Guacamoles

Roasted Garlic Guacamole with Help-Yourself Garnishes

Soups

Roasted Poblano Gazpacho

Roasted Tomatillo Guacamole with Crunchy Chicharron

Salsas

Salsa Mexicana

Other Cocktails

Sangria Mexicana

Tacos

Seared Steak Tacos with Cactus Paddles

Tostadas

Shrimp and Scallop Ceviche Tostada

Ceviches

Shrimp Ceviche Verde

Tacos

Shrimp Tacos with Crispy Garlic and Salsa Mexicana

Tacos

Shrimp Tacos with Lime Dressing and Crunchy Vegetables

Guacamoles

Simple Guacamole

Tacos

Slivered Beef Tacos with Well-Browned Onions

Slow Cooker Lamb Barbacoa

Slow Cooker Pork Carnitas

Tortas

Slow-Cooked Short Rib Sandwich

Other Mariscos

Smoked Salmon and Poblano Salpicon

Soups

Sopa Azteca

Micheladas

Spicy Beer on the Rocks

Guacamoles

Sun-Dried Tomato Guacamole

Starters

Tequila Infused Queso Fundido

Tostadas

Tostada Topping: Avocado-Dressed Shrimp a la Mexicana

Other Cocktails

Victory #9 Mezcal Cocktail

Starters

Wild Mushroom Queso Fundido