Cold Weather

Pies and Tarts

Apple Tarts with Cajeta and Pecans

Margaritas

Apple-Habanero Margarita

Starters

Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido

Chicken and Other Poultry

Beer-Glazed Beer Can Chicken

Margaritas

Blood Orange Margarita

Beef

Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer

Moles and Pipianes

Brothy Oaxacan Yellow Mole

Snacks

Butternut-Pecan Muffins with Brown Sugar Crumble

Side Dishes

Cauliflower Gratin

Chicken and Other Poultry

Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos

Non-Alcoholic Beverages

Chamomile Tea

Chicken and Other Poultry

Chicken Pot Pie with a Roasted Tomatillo Sauce

Beef

Chipotle Meatballs

Pies and Tarts

Chocolate Pecan Pie Bars

Moles and Pipianes

Classic Red Mole

Pozoles

Classic White Pozole with all the Trimmings

Other Desserts

Coconut Bread Pudding

Ices and Ice Creams

Coconut Ice

Cakes

Coffee Infused Tres Leches Cake

Other Cocktails

Eggnog Liqueur

Vegetable-Based

Fettuccine with Butternut Squash and Red Poblano Crema

Soups

Fish Soup with Chayote and Hoja Santa

Ceviches

Frontera Grill’s Now-Classic Ceviche

Chilis

Frontera’s Award Winning Chili with Negra Modelo

Tacos

Green Chile-Braised Beef with Potatoes and Caramelized Onions

Starters

Green Queso Fundido

Beef

Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer

Lamb and Goat

Grilled Lamb Chops with Salsa Macha

Ceviches

Herb Green Ceviche

Non-Alcoholic Beverages

Jamaica “Flower” Cooler

Other Cocktails

Jamaica Sangria

Soups

Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple

Chicken and Other Poultry

Lacquered Chicken

Chilis

Lanie’s – World’s Greatest Chili

Tacos

Leftover Turkey Tacos with Cranberry-Chipotle Salsa

Pork

Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit

Michoacan-Style Pork Carnitas

Tacos

Mixiotes of Woodland Mushrooms with Mojo de Ajo

Soups

Mushroom Potato Crema with Roasted Poblano

Soups

Mushroom Soup with Roasted Tomatillos and Cactus

Other Desserts

Polvorones

Snacks

Pork Belly Snack

Pork

Pork with Roasted Tomatillos, Poblanos and Potatoes

Pork

Pork-and-Fruit Stuffed Chiles in White Walnut Sauce

Pork

Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo

Soups

Potato Leek Soup with Poblanos and Crispy Bacon

Quail in Red Peanut Mole

Soups

Red Chile Seafood Soup

Soups

Red Chile Shortrib Soup

Starters

Red Chile-Tuna Tartare

Starters

Ricotta-Beet Spread

Soups

Roasted Chile Potato Soup with Greens and Chorizo

Guacamoles

Roasted Corn, Garlic and Poblano Guacamole

Chicken and Other Poultry

Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach

Roasted Tomatillo Guacamole with Crunchy Chicharron

Chilis

Rustic Lamb Chili with Shiitake Mushrooms

Starters

Salsa Mac and Cheese

Other Cocktails

Sangria Mexicana

Fish

Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo

Beef

Short Ribs Kabik

Starters

Skirt Steak Skewers with Mexican “Chimichurri”

Pork

Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes

Pork

Slow Cooker Country Ribs with Fennel-Apple Slaw

Slow Cooker Lamb Barbacoa

Tortas

Slow-Cooked Short Rib Sandwich

Side Dishes

Smoky Pork and Sweet Potato Boudin

Soups

Sopa Azteca

Pork

Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado

Guacamoles

Sun-Dried Tomato Guacamole

Chicken and Other Poultry

Tomatillo Chicken with Chayote and Shiitake Mushrooms

Chicken and Other Poultry

Turkey with Tomatillos, Mushrooms and Pasta Casserole

Salads

Warm Chorizo Spinach Salad

Starters

Wild Mushroom Queso Fundido

Pork

Yucatecan Black Bean Dinner