FILTER
RESET
CLOSE

DIETARY RESTRICTIONS

Vegetarian

COOKING

Grill
Quick (under 30 min)

PROTEINS

Beef
Lamb & Goat
Pork
Poultry

REGIONS

Baja
Mexico City
Yucatán

TV SEASONS

Season 10 Recipes: Chef to Chef
Season 5 Recipes: The Yucatan!
Season 6 Recipes: Fiesta at Rick's
Season 7 Recipes: Mexico City Live
Season 8 Recipes: Astonishing Baja
Season 9 Recipes: Only in Oaxaca
« BACK TO ALL RECIPES
recipes / New Year's Eve

New Year's Eve

FILTER
VIEW
Beef

Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
Margaritas

Blood Orange Margarita
Other Cocktails

Cafe Tacuba Cocktail
Margaritas

Champagne Margarita
Pies and Tarts

Chef Margarita’s Tomatillo Tart
Other Desserts

Chocolate Chile Mousse
Candies

Chocolate Truffles with Anejo Tequilla and Chipotle
Candies

Cocadas Horneadas
Ices and Ice Creams

Coconut Ice
Cakes

Coffee Infused Tres Leches Cake
Vegetable-Based

Fettuccine with Butternut Squash and Red Poblano Crema
Other Desserts

Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
Ceviches

Frontera Grill’s Now-Classic Ceviche
Snacks

Garlicky Popcorn with Mexican Queso Añejo
Beef

Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
Lamb and Goat

Grilled Lamb Chops with Salsa Macha
Shellfish

Grilled Lobster with Smoky Garlic Mojo
Lamb and Goat

Grilled Rack of Lamb with Honey Pasilla Glaze
Margaritas

Holiday Champagne Margarita
Cakes

Impossible Cake (AKA chocoflan)
Non-Alcoholic Beverages

Jamaica “Flower” Cooler
Chicken and Other Poultry

Lacquered Chicken
Guacamoles

Luxury Guacamole Bar
Other Cocktails

Mexican Cosmo
Cakes

Mexican Flourless Chocolate Cake
Tacos

Mixiotes of Woodland Mushrooms with Mojo de Ajo
Other Desserts

Polvorones
Snacks

Pork Belly Snack

Quail in Red Peanut Mole
Starters

Red Chile-Tuna Tartare
Snacks

Rick’s Modern Mexican Bruschetta
Starters

Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
Other Cocktails

Sangria Mexicana
Shellfish

Seared Scallops with Chorizo, Potatoes and Green Onions
Tacos

Seared Steak Tacos with Cactus Paddles
Beef

Short Ribs Kabik
Ceviches

Shrimp Ceviche Verde
Guacamoles

Simple Guacamole
Other Mariscos

Smoked Salmon and Poblano Salpicon
Margaritas

Sparkling Ginger Margarita
Snacks

Spicy Caramel Corn with Almonds and Pepitas
Pork

Stuffed Cheese, Yucatan-style
Guacamoles

Sun-Dried Tomato Guacamole
Moles and Pipianes

Susana’s Black Mole
Beef

Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
Starters

Tequila Infused Queso Fundido
Tostadas

Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
Tostadas

Tostada Topping: Beef and Potato Salad with Smoky Chipotle
Tacos

Tuna Tacos with Jalapeño Escabeche
Pies and Tarts

Yucatan-Style Fresh Coconut Pie
No Results Found