Vegan

Margaritas

Cranberry-Chipotle Margarita 2.0

Salsas

Creamy Jalapeño Salsa

Ices and Ice Creams

Fruit Ice Pops

Vegetable-Based

Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa

Tacos

Greens and Beans with Red Chile and Fresh Cheese

Guacamoles

Guacamole

Soups

Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple

Snacks

Mexican “Crudite” Platter with Chamoy Dipping Sauce

Side Dishes

Mexican Red Rice

Tacos

Mushroom Tacos with Onions and Garlic

Soups

Mustard Greens Soup with Poblano and Almond

Tacos

Potato and Greens Tacos with Toasted Red Chile

Side Dishes

Red-Chile Slow-Cooked Fennel

Roasted Chayote with Herbs and Tofu (or Goat Cheese)

Salsas

Roasted Tomato-Arbol Chile Salsa

Salsas

Salsa Macha

Side Dishes

Simple Mashed Black Beans

Ices and Ice Creams

Watermelon-Raspberry Ice

Yellow Mole with Grilled Fennel and Portobello Mushrooms