Vegetarian

Guacamoles

Apple-Fennel Guacamole

Margaritas

Apple-Habanero Margarita

Side Dishes

Budin of Local Vegetables and Mexican Crema

Snacks

Butternut-Pecan Muffins with Brown Sugar Crumble

Pies and Tarts

Caramelized Mango Tart with Mexican Chocolate and Pepitas

Starters

Celery Root Pancakes with Chipotle Crema and Cilantro

Snacks

Cheese Chicharron

Snacks

Chillied Peanuts and Pumpkin Seeds

Snacks

Chipotle Roasted Peanuts

Pies and Tarts

Chocolate Pecan Pie Bars

Side Dishes

Classic Mexican White Rice with Sweet Plantains

Eggs and Other Breakfast Dishes

Cornmeal Pancakes

Ices and Ice Creams

Cream Cheese Ice Cream with Ate

Side Dishes

Creamy Herb Green Rice and Beans

Tacos

Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos

Other Desserts

Crispy Yucatecan Marquesitas

Cakes

Dark Chocolate Tres Leches Cake

Starters

Fresh Cheese in Roasted Tomatillo Salsa

Starters

Fresh Cheese with Papaya-Chipotle Salsa

Ices and Ice Creams

Fresh Lime Ice with Berries

Other Desserts

Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon

Ices and Ice Creams

Fresh Prickly Pear Ice

Ices and Ice Creams

Fruit Ice Pops

Vegetable-Based

Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa

Snacks

Garlicky Popcorn with Mexican Queso Añejo

Corn Masa Snacks

Golden Fried Quesadillas (AKA Mexico City-Style Quesadillas)

Tacos

Greens and Beans with Red Chile and Fresh Cheese

Starters

Grilled Asparagus with Creamy Pasilla Chile

Tostadas

Grilled Butternut Tostada

Tortas

Grilled Skirt Steak or Zucchini Tortas

Guacamoles

Guacamole

Tacos

Huitlacoche-Mushroom Tacos

Ices and Ice Creams

Ice Cream Cones

Cakes

Impossible Cake (AKA chocoflan)

Soups

Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple

Guacamoles

Mango Guacamole

Ices and Ice Creams

Mango Lime Ice

Pies and Tarts

Mango Lime Tart

Snacks

Mexican “Crudite” Platter with Chamoy Dipping Sauce

Side Dishes

Mexican Red Rice

Starters

Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms

Soups

Mushroom Potato Crema with Roasted Poblano

Tacos

Mushroom Tacos with Onions and Garlic

Soups

Mustard Greens Soup with Poblano and Almond

Cakes

Pepita-Mexican Chocolate Cake

Salsas

Pineapple-Kalamata Salsa for Grilled Fish

Ices and Ice Creams

Pomegranate Ice Cream

Tacos

Potato and Greens Tacos with Toasted Red Chile

Side Dishes

Red-Chile Slow-Cooked Fennel

Fresh Cheeses

Rennet-Set Fresh Cheese

Starters

Ricotta-Beet Spread

Tacos

Ricotta-Poblano and Greens Tacos

Tacos

Ricotta-Poblano Tacos

Tacos

Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion

Roasted Chayote with Herbs and Tofu (or Goat Cheese)

Guacamoles

Roasted Garlic Guacamole with Help-Yourself Garnishes

Soups

Roasted Poblano Gazpacho

Tacos

Roasted Poblano Rajas (+/- greens and/or chicken)

Salads

Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs

Condiments

Roasted Tomatillo Guacamole

Salsas

Roasted Tomato-Arbol Chile Salsa

Starters

Rustic Jicama Appetizer with Red Chile and Lime

Starters

Salsa Mac and Cheese

Salsas

Salsa Macha

Guacamoles

Simple Guacamole

Side Dishes

Simple Mashed Black Beans

Pork

Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado

Snacks

Spicy Caramel Corn with Almonds and Pepitas

Pantry Seasonings

Spring Ramp Mojo

Side Dishes

Summer Squash with Garlic Mojo and Güero Chile

Guacamoles

Sun-Dried Tomato Guacamole

Tacos

Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile

Chilaquiles

Topolobampo’s Chilaquiles

Non-Alcoholic Beverages

Watermelon Cooler

Ices and Ice Creams

Watermelon-Raspberry Ice

Side Dishes

White Camote Mash

Ices and Ice Creams

White Chocolate Xtabentun Ice Cream

Yellow Mole with Grilled Fennel and Portobello Mushrooms

Pies and Tarts

Yucatan-Style Fresh Coconut Pie

Side Dishes

“Ribbon” Salad with Creamy Two-Chile Vinagreta