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recipes / ingredients / Fresh Chiles: Habaneros

Fresh Chiles: Habaneros

FINDING:
Most groceries, though Mexican groceries frequently have the greatest variety.

CHOOSING:
Unblemished chiles that are not shriveled are the highest-quality ones.

STORING:
In the refrigerator, loosely wrapped for 2 weeks or more.

Tacos

Tacos of Yucatecan Beef Salad

Salsas

Roasted Habanero Salsa

Chicken and Other Poultry

Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa

Tacos

Scrambled Egg Tacos with Tomato-Habanero Salsa

Enchiladas

Papadzules

Tacos

Grilled Black Pepper Catfish Tacos with Habanero Mayo

Chilaquiles

Topolobampo’s Chilaquiles

Ceviches

Shrimp Ceviche Verde

Snacks

Garlicky Habanero Macadamia Nuts

Shellfish

Achiote Seared Shrimp with Quick Habanero Pickled Onions

Essential Preparations

Essential Simmered Tomato-Habanero Sauce

Fish

Cilantro Salmon with Smoky Tomato-Habanero Lasagna

Beef

Short Ribs Kabik

Hot Sauces

Habanero Hot Sauce

Starters

Dzik

Pork

Cochinita Pibil on the grill (for a crowd)

Pork

Yucatecan Black Bean Dinner

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