« BACK TO ALL RECIPES

recipes / ingredients / Fresh Chiles: Jalapenos

Fresh Chiles: Jalapenos

FINDING:
Most groceries, though Mexican groceries frequently have the greatest variety.

CHOOSING:
Unblemished chiles that are not shriveled are the highest-quality ones.

STORING:
In the refrigerator, loosely wrapped for 2 weeks or more.

Chicken and Other Poultry

Crispy Chicken Thighs with “Creamy” Jalapeño Salsa

Salsas

Pineapple-Kalamata Salsa for Grilled Fish

Salsas

Salsa Huevona

Salsas

Late Summer Salsa Mexicana

Ceviches

Carmen Ramirez’s Cebiche Verde de Sierra

Salsas

Fire-Roasted Tomato Salsa

Fish

Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash

Guacamoles

Grilled Garlic and Orange Guacamole

No Results Found