Skip to content
Menu Button
Restaurants
Column 1
Frontera Grill
Topolobambo
Bar Sótano
Column 2
Xoco
Tortazo
Tortas
Frontera Cocina
Column 3
Private Dining
37 Guestbook
Gift Cards
Goldbelly Meal Kits
Recipes
ADVANCED
SEARCH
VIEW ALL RECIPES
BROWSE CATEGORIES
RECIPE COLLECTIONS
Column 1
Recipe Search
View All Recipes
Browse Categories
Recipe Collections
Guacamoles
Ceviche, Aguachiles and Other Mariscos
Starters, Salads and Snacks
Main Dishes
Side Dishes
Desserts
Column 2
Tacos and Tostadas
Tamales
Enchiladas and Chilaquiles
Corn Masa Snacks
Tortas and Breads
Eggs and Other Breakfast Dishes
Soups, Pozoles and Chilis
Column 3
Margaritas, Cocktails and Other Beverages
Essential Preparations
Salsas, Hot Sauces and Condiments
Moles and Pipianes
Mexican Ingredients
SHOWS
Column 1
Watch Season 12:
BAYLESS’ BEST EVER
TV Show Recipes
MOPAT Seasons
Mexico One Plate at a Time
Column 2
Top Chef Masters Information
Stream Top Chef Masters episodes on Prime
Top Chef Masters
Column 3
Cooking Tutorials
Mexican Grocery Store Hacks
Stream MOPAT Episodes
YouTube
Shop
Column 1
Chef Rick Bayless
Online Shop
Column 2
Cooking Classes
Goldbelly Meal Kits
Column 3
Restaurant Gift Cards
About
Column 1
Meet Rick Bayless
Rick Bayless Timeline
Awards and Affiliations
The Bayless Gardens
Rick’s Travel Guides
About Rick Bayless
Column 2
Frontera News
Frontera Farmer Foundation
Impact Culinary Training
Bayless Family Foundation
Environmental Impact Reports
Frontera Farmer Foundation
Column 3
Follow Rick on Social
Instagram
Twitter
Facebook
Pinterest
Vimeo
Rick Bayless YouTube
Instagram
Twitter
Facebook
Pinterest
Vimeo
YouTube
FILTER
RESET
CLOSE
DIETARY RESTRICTIONS
Vegan
Vegetarian
COOKING
Grill
Quick (under 30 min)
PROTEINS
Pork
MEDIA
YouTube
TV SEASONS
Season 10 Recipes: Chef to Chef
Season 11 Recipes: Yucatán: A Different Mexico
Season 6 Recipes: Fiesta at Rick's
Season 7 Recipes: Mexico City Live
Season 8 Recipes: Astonishing Baja
Season 9 Recipes: Only in Oaxaca
COLLECTIONS
VIEW ALL
Brunch
Cold Weather
Dinner Party
Fall
Spring
Taco Tuesday
Thanksgiving
«
BACK TO
ALL RECIPES
recipes
/ Side Dishes
Side Dishes
FILTER
VIEW
Basic Preparations
Black Beans Cooked with Epazote in an Electric Pressure Cooker (like an Instant Pot)
Side Dishes
Budin of Local Vegetables and Mexican Crema
Side Dishes
Butter-Fried Plantains
Side Dishes
Butternut with Bacon, Tomatillo and Chipotle
Side Dishes
Cauliflower Gratin
Side Dishes
Classic Mexican Fried Beans
Side Dishes
Classic Mexican White Rice
Side Dishes
Classic Mexican White Rice with Sweet Plantains
Side Dishes
Cowboy Beans
Side Dishes
Creamy Herb Green Rice and Beans
Vegetable-Based
Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
Side Dishes
Garlicky White Rice
Condiments
Green Chile Adobo Dip for Vegetable Crudité or Shrimp
Starters
Grilled Asparagus with Creamy Pasilla Chile
Side Dishes
Grilled Corn on the Cob with Street Vendor Garnishes
Side Dishes
Mexican Red Rice
Side Dishes
Oaxacan Black Beans
Basic Preparations
Oaxacan Black Beans with Avocado Leaf
Side Dishes
Red Chile Adobo Potatoes (with a nod toward Patatas Bravas)
Side Dishes
Red-Chile Slow-Cooked Fennel
Side Dishes
Roasted Tomato Serrano Sauce
Side Dishes
Savory Sweet Potato Casserole
Side Dishes
Simple Mashed Black Beans
Side Dishes
Smoked Salmon, Mushroom and Poblano Bread Pudding
Side Dishes
Smoky Pork and Sweet Potato Boudin
Side Dishes
Spicy, Garlicky Pinto Refritos
Side Dishes
Summer Squash with Garlic Mojo and Güero Chile
Basic Preparations
Well-fried Beans
Side Dishes
White Camote Mash
Side Dishes
“Ribbon” Salad with Creamy Two-Chile Vinagreta
No Results Found