Starters, Salads and Snacks – Rick Bayless

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Salads

Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds

Starters

Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido

Pork

Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)

Snacks

Bean and Bacon Filling for Basket Tacos

Snacks

Butternut-Pecan Muffins with Brown Sugar Crumble

Salads

Caesar Salad

Starters

Celery Root Pancakes with Chipotle Crema and Cilantro

Salads

Chayote Salad with Tomato and Roasted Garlic Dressing

Snacks

Cheese Chicharron

Starters

Cheese-Stuffed, Bacon-Crusted Shrimp

Snacks

Chicharrón de Harina (Vegetarian Pork Rinds)

Snacks

Chillied Peanuts and Pumpkin Seeds

Snacks

Chipotle Roasted Peanuts

Starters

Dynamite Tamarind Chicken Wings

Starters

Dzik

Starters

Empanadas de Picadillo

Snacks

Flamin’ Hot Chips and Tostadas

Starters

Fresh Cheese in Roasted Tomatillo Salsa

Starters

Fresh Cheese with Papaya-Chipotle Salsa

Snacks

Garlicky Black Pepper Tortilla Chips

Snacks

Garlicky Habanero Macadamia Nuts

Shellfish

Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo

Snacks

Garlicky Popcorn with Mexican Queso Añejo

Salads

Green Olive Dressed Salad with Mussels and Fava Beans

Starters

Green Queso Fundido

Starters

Grilled Asparagus with Creamy Pasilla Chile

Salads

Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo

Starters

Grilled Mussels with Tomatillo Salsa and Cilantro

Starters

Grilled Pizza with Tomatillo Chicken and Red Onion

Salads

Grilled Tomato Salad with smoky knob onions, garlic chives and sesame

Salads

Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs

Starters

Limey Beef Tartare with Red Chile

Starters

Linguine with Roasted Garlic Mojo

Starters

Luxurious Rustic Griddle-Baked Quesadillas

Snacks

Mango “Chamoy” Dipping Sauce for Fruit

Snacks

Mexican “Crudite” Platter with Chamoy Dipping Sauce

Starters

Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms

Salads

Mixed Vegetable Salad with Lime Dressing

Starters

Mushrooms with Onion and Garlic for Filling Quesadillas

Snacks

My Butter Board

Salads

Nopal Cactus Salad

Starters

Oaxacan Piedrazo Bar Snack or Salad

Snacks

Oaxacan-Style Peanuts with chile and garlic

Snacks

Pickled Jalapeños Rellenos

Salads

Pickled Tomatillo Salad with Little Gem Lettuce and Pumpkin Seeds

Snacks

Pork Belly Snack

Starters

Pumpkin Seed Dip

Starters

Queso Fundido in Four Flavors

Starters

Queso Fundido with Chorizo and Rajas

Starters

Red Chile Hot Wings

Starters

Red Chile-Tuna Tartare

Snacks

Rick’s Modern Mexican Bruschetta

Starters

Ricotta-Beet Spread

Starters

Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche

Starters

Ripe Plantain Empanadas with Black Bean Filling

Salads

Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs

Starters

Rustic Jicama Appetizer with Red Chile and Lime

Starters

Salsa Baked Cheese

Starters

Salsa Mac and Cheese

Starters

Salsa Negra-Baked Goat Cheese

Starters

Salsa Verde Pizza with Goat Cheese and Bacon

Snacks

Savory Sesame-Pepita “Cookies”

Starters

Skirt Steak Skewers with Mexican “Chimichurri”

Snacks

Smoky Chipotle Cashews

Snacks

Spicy Caramel Corn with Almonds and Pepitas

Snacks

Spicy Glazed Pecans

Starters

Tequila Infused Queso Fundido

Snacks

Umami Bomb Popcorn with Dried Shrimp

Salads

Warm Chorizo Spinach Salad

Starters

Wild Mushroom Queso Fundido

Starters

Yellow Mole Empanadas

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