Creamy Queso Anejo Dressing

Servings: 1  1/4 cups
Recipe from Season 7, Mexico —One Plate at a Time

INGREDIENTS

  • 3/4 cup vegetable oil, olive oil or a mixture of the two
  • 1/4 cup very light vinegar (like rice vinegar)
  • 3 tablespoons mayonnaise
  • 2 to 3 tablespoons freshly grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan
  • 1 scant teaspoon Salt

INSTRUCTIONS

Combine all ingredients in a blender jar and blend until smooth. Taste and season highly with additional salt, if necessary. Pour into a jar with a secure lid and refrigerate until ready to use. Shake well immediately before use.