Green Chile Adobo Dip for Vegetable Crudité or Shrimp

Servings: 1  generous cup, serving 4 to 8

INGREDIENTS

  • 1/2 cup sour cream or Mexican crema
  • 1/2 cup mayonnaise (store-bought or homemade)
  • 3 tablespoons Green Chile Adobo
  • Salt

INSTRUCTIONS

In a bowl, combine the sour cream or crema with the mayonnaise and Green Chile Adobo. Taste and season highly with salt if you think it needs it, usually up to ½ teaspoon. Scoop into a serving bowl and set out with blanched or raw vegetables or with poached shrimp.