Aderezo de Limón y Cilantro
Recipe from Season 7, Mexico —One Plate at a Time
INGREDIENTS
- 3/4 cup vegatable oil, olive oil or a mixture of the two
- 1/3 cup fresh lime juice
- 1/2 teaspoon grated lime zest (colored rind only)
- 1/2 cup packed cilantro, thick lower stems broken off
- Fresh hot green chile to taste (I like 2 serranos or 1 jalapeno), stemmed and roughly chopped (optional)
- 1 scant teaspoon Salt
INSTRUCTIONS
Combine all ingredients in a blender jar and blend until smooth. Taste and add more salt if you think it needs it - keeping in mind that dressings should be highly seasoned. Pour into a jar, secure the lid and refrigerate until ready to use. Shake well immediately before use.
