Simple Mashed Black Beans

Servings: 2 to 4 people (from 1 1/2 cups of beans)

Recipe from Season 7, Mexico—One Plate at a Time

INGREDIENTS

2 tablespoon vegetable oil or lard
3 garlic cloves, peeled and finely chopped
1 15-ounce can black (or other color) beans, drained

INSTRUCTIONS

In a large (10-inch) skillet, heat the oil over medium. Add the garlic and stir for a minute, then add the beans. Use an old-fashioned potato masher or back of a large spoon to mash the beans into a coarse puree. Remove from the heat and stir in enough water to give the beans an easily spreadable consistency, usually about 2 tablespoons. Taste and season with salt, usually about 1/2 teaspoon.