900 WEST RANDOLPH STREET, CHICAGO, ILLINOIS | 312-733-1975
LOCATION AND HOURS
Leña Brava is located on Randolph Street in Chicago’s bustling West Loop neighborhood. Valet parking is available.
900 W. Randolph St.
Chicago, IL 60607-2208
Tuesday-Thursday: 5:00-10 p.m.; Friday & Saturday: 5-11 p.m.; Sunday: BRUNCH 10:30 a.m.-2:30 p.m.; dinner 5-9 p.m.
Looking for Leña Brava gift cards? Shop here!
Leña Brava reservation policy: Leña takes reservations for up to 8 guests. To make your reservation, contact the restaurant at (312) 733-1975, or use the button at right. We take reservations six months in advance, and reservations are recommended.
To book your New Year’s Eve Reservation for 2020 please click here
PRIVATE EVENTS AT LEÑA BRAVA
For private party options, contact Lisa Carlson at firstname.lastname@example.org or by calling (312) 733-1975. We proudly offer unique flavors, Baja vibes and custom “fire and ice” party menus from Chef Rick Bayless. Ready to begin planning your unforgettable party? Click below and let’s talk.
ABOUT LEÑA BRAVA
Fire and ice have never played so well together. Leña Brava — ”ferocious wood” — takes its inspiration from the multicultural seaside elements of Baja California Norte, the region’s celebration of live-fire cooking and the area’s world-class wines.
The raw bar tempts with spicy aguachiles and unique ceviches while the kitchen satisfies with everything cooked on an open hearth and wood-burning oven. With one of the country’s best selections of mezcal and wines from the much-heralded Valle de Guadalupe, Leña Brava evokes the unique flavors of one of Mexico’s most vibrant regions.
Our seafood is sourced from sustainable fisheries and environmentally responsible aquaculture enterprises. Our tortillas are handmade from heirloom corn grown in Oaxaca, Mexico!
“Another Triumph for Rick Bayless” — Chicago Reader
Chicago’s Best New Restaurants 2017 — Chicago Magazine
“Rick Bayless Sings the Song of Baja” — New York Times
“Bayless on Fire at Leña Brava” — Chicago Tribune
Most Anticipated Restaurant, 2016 — Eater Chicago; Zagat; Chicago Tribune; Choose Chicago; Fox32