Season 11 Recipes: Yucatán: A Different Mexico

Pork

Achiote-Roasted Pork with Pickled Red Onions

Soups

Banana Pepper-Leek Soup with Lima Beans and Smoked Meat

Other Mariscos

Bloody Maria Coctel

Shellfish

Chipotle-Glazed Shrimp

Other Desserts

Coconut Bread Pudding

Starters

Grilled Asparagus with Creamy Pasilla Chile

Tacos

Grilled Black Pepper Catfish Tacos with Habanero Mayo

Fish

Grilled Fish with Habanero and Sour Orange Marinade

Lamb and Goat

Grilled Leg of Lamb with Green Garlic Mojo

Salad Dressings

Grilled Lime Vinaigrette

Chicken and Other Poultry

Grilled Oregano Chicken

Other Desserts

Manjar Blanco

Enchiladas

Papadzules

Cakes

Pepita-Mexican Chocolate Cake with Candied Ancho Chile

Tacos

Pork Lomitos

Pies and Tarts

Puff Pastry with Quince and Cheese

Pork

Red-Chile Braised Pork Belly with Greens

Cakes

Rhubarb and Jamaica Skillet Upside Down Cake

Aguachiles

Scallop Aguachile

Tacos

Scrambled Egg Tacos with Tomato-Habanero Salsa

Slow Cooker Pork Carnitas

Chicken and Other Poultry

Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa

Pork

Stuffed Poblano with Longaniza and Tatume

Side Dishes

Summer Squash with Garlic Mojo and Güero Chile

Pork

Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes

Tostadas

Tostadas of Octopus in Escabeche

Side Dishes

White Camote Mash