All Recipes

Margaritas, Cocktails and Other Beverages

A Classic Margarita

Guacamoles

A Master Class in Guacamoles

Ceviche, Aguachiles and Other Mariscos

Acapulco-Style Shrimp Cocktail

Main Dishes

Achiote Seared Shrimp with Quick Habanero Pickled Onions

Main Dishes

Achiote-Grilled Fish

Main Dishes

Achiote-Roasted Pork with Pickled Red Onions

Adobo Marinade for Lamb Barbacoa

Tacos and Tostadas

Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese

Desserts

Apple Tarts with Cajeta and Pecans

Guacamoles

Apple-Fennel Guacamole

Margaritas, Cocktails and Other Beverages

Apple-Habanero Margarita

Margaritas, Cocktails and Other Beverages

Atole

Desserts

Avocado Ice

Salsas, Hot Sauces and Condiments

Avocado-Cilantro Mayonnaise

Ceviche, Aguachiles and Other Mariscos

Avocado-Dressed Shrimp a la Mexicana

Starters, Salads and Snacks

Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds

Salsas, Hot Sauces and Condiments

Avocado-Tomatillo Salsa

Tacos and Tostadas

Bacalao (Savory Salt Cod) Tacos

Starters, Salads and Snacks

Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido

Soups, Pozoles and Chilis

Banana Pepper-Leek Soup with Lima Beans and Smoked Meat

Soups, Pozoles and Chilis

Banana Pepper-Leek Soup with White Beans and Crispy Chorizo

Margaritas, Cocktails and Other Beverages

Bar Sótano’s Jalapeño Grapefruit Cocktail

Tamales

Basic Tamal Dough

Tacos and Tostadas

Basket Tacos (AKA Sweated Tacos, Steamed Tacos)

Starters, Salads and Snacks

Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)

Tacos and Tostadas

Bean and Bacon Filling for Basket Tacos

Main Dishes

Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce

Main Dishes

Beef Tips with Guajillo Chile Sauce and Caramelized Onions

Main Dishes

Beer-Glazed Beer Can Chicken

Moles and Pipianes

Beginner’s Mole

Enchiladas and Chilaquiles

Black Bean Sauced Enchiladas with Chorizo (from canned beans)

Enchiladas and Chilaquiles

Black Bean-Bathed “Enchiladas” with Chorizo

Side Dishes

Black Beans Cooked with Epazote in an Electric Pressure Cooker (like an Instant Pot)

Main Dishes

Black Cod Al Pastor

Margaritas, Cocktails and Other Beverages

Blood Orange Margarita

Ceviche, Aguachiles and Other Mariscos

Bloody Maria Coctel

Tacos and Tostadas

BLT Tacos with Green Chile Mayonnaise

Salsas, Hot Sauces and Condiments

Bold Red Chile Salsa

Ceviche, Aguachiles and Other Mariscos

Boozy Ceviche with Adobo Verde

Tacos and Tostadas

Braised Butternut Tacos with Bacon

Main Dishes

Braised Chicken with Sweet Potatoes and Plantains

Main Dishes

Braised Oregano Chicken

Main Dishes

Braised Pork Shoulder with Roasted Tomatoes, Caramelized Onions, Potatoes & Chipotle

Main Dishes

Braised Short Ribs with Ancho BBQ Sacue

Main Dishes

Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer

Main Dishes

“Brava” Steak

Moles and Pipianes

Brothy Oaxacan Yellow Mole

Tacos and Tostadas

Brown Butter Squash Tacos with Salsa Macha

Tacos and Tostadas

Brussels Sprouts in Escabeche Tacos with Bacon

Side Dishes

Budin of Local Vegetables and Mexican Crema

Main Dishes

Burritos with Spicy Shredded Jerky

Side Dishes

Butter-Fried Plantains

Enchiladas and Chilaquiles

Butternut Chilaquiles with Chard, Goat Cheese and Chipotle

Side Dishes

Butternut with Bacon, Tomatillo and Chipotle

Starters, Salads and Snacks

Butternut-Pecan Muffins with Brown Sugar Crumble

Starters, Salads and Snacks

Caesar Salad

Margaritas, Cocktails and Other Beverages

Cafe Tacuba Cocktail

Desserts

Cajeta Crepes

Main Dishes

“Capered” Chicken

Desserts

Capirotada: Lenten Bread Pudding

Desserts

Caramelized Mango Tart with Mexican Chocolate and Pepitas

Desserts

Carlota

Ceviche, Aguachiles and Other Mariscos

Carmen Ramirez’s Cebiche Verde de Sierra

Main Dishes

Carne Asada Dinner

Side Dishes

Cauliflower Gratin

Main Dishes

Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos

Starters, Salads and Snacks

Celery Root Pancakes with Chipotle Crema and Cilantro

Ceviche, Aguachiles and Other Mariscos

Ceviche with Avocado, Cilantro and Green Chile

Margaritas, Cocktails and Other Beverages

Chamomile Tea

Salsas, Hot Sauces and Condiments

Chamoy

Margaritas, Cocktails and Other Beverages

Champagne Margarita

Tacos and Tostadas

Charcoal-Grilled Skirt Steak Tacos

Salsas, Hot Sauces and Condiments

Charred Tomato-Nopal Salsa

Starters, Salads and Snacks

Chayote Salad with Tomato and Roasted Garlic Dressing

Starters, Salads and Snacks

Cheese Chicharron

Starters, Salads and Snacks

Cheese-Stuffed, Bacon-Crusted Shrimp

Tacos and Tostadas

Cheesy Roasted Poblano Tacos

Tacos and Tostadas

Cheesy Shrimp Tacos

Desserts

Chef Margarita’s Tomatillo Tart

Starters, Salads and Snacks

Chicharrón de Harina (Vegetarian Pork Rinds)

Tacos and Tostadas

Chicken a la Veracruzana Tacos

Moles and Pipianes

Chicken Breasts with Yellow Mole and Roasted Vegetables

Essential Preparations

Chicken Broth from an Electric Pressure Cooker

Main Dishes

Chicken in Easy Green Pumpkin Seed Sauce

Main Dishes

Chicken in Escabeche

Moles and Pipianes

Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)

Main Dishes

Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapeños

Main Dishes

Chicken Pot Pie with a Roasted Tomatillo Sauce

Tacos and Tostadas

Chicken Tacos with Sorrel Salsa Verde

Tacos and Tostadas

Chicken Tinga Tacos

Enchiladas and Chilaquiles

Chilaquiles for a Crowd

Enchiladas and Chilaquiles

Chilaquiles Master Recipe

Main Dishes

Chiles Rellenos with Cheese

Main Dishes

Chiles Rellenos with Pork Picadillo

Tacos and Tostadas

“Chilied” Shrimp Tacos

Margaritas, Cocktails and Other Beverages

Chilled Mexican Chocolate Cocktail

Ceviche, Aguachiles and Other Mariscos

Chilled Shrimp and Crab a la Veracruzana

Starters, Salads and Snacks

Chillied Peanuts and Pumpkin Seeds

Salsas, Hot Sauces and Condiments

Chipotle – Roasted Tomatillo Salsa

Tacos and Tostadas

Chipotle Chicken Salad Tacos

Tacos and Tostadas

Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine

Tacos and Tostadas

Chipotle Cream Shrimp Tacos

Eggs and Other Breakfast Dishes

Chipotle Huevos Rancheros with Chorizo, Goat Cheese and Plantains

Main Dishes

Chipotle Meatballs

Salsas, Hot Sauces and Condiments

Chipotle Peanut Salsa for Grilled Vegetables

Starters, Salads and Snacks

Chipotle Roasted Peanuts

Main Dishes

Chipotle Shrimp

Salsas, Hot Sauces and Condiments

Chipotle Steak Sauce

Tacos and Tostadas

Chipotle-Glazed Pork with Persimmon Salsa

Main Dishes

Chipotle-Glazed Shrimp

Essential Preparations

Chipotle-Honey Glaze

Tacos and Tostadas

Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa

Salsas, Hot Sauces and Condiments

Chipotle-Roasted Tomatillo Salsa

Main Dishes

Chipotle-Seasoned Pot Roast with Mexican Vegetables

Desserts

Chocoflan (AKA Pastel Imposible or Impossible Cake)

Desserts

Chocolate Chile Mousse

Margaritas, Cocktails and Other Beverages

Chocolate Cocktail

Desserts

Chocolate Pecan Pie Bars

Desserts

Chocolate Tamales

Desserts

Chocolate Truffles with Anejo Tequilla and Chipotle

Desserts

Chocolate-Chile Frosting

Desserts

Chocolate-Chile Negra Modelo Ice Cream

Desserts

Chocolate-Coconut Mousse with Mezcal

Salsas, Hot Sauces and Condiments

Chopped Tomato Salsa (AKA Pico de Gallo)

Tortas and Breads

Choriqueso Torta

Main Dishes

Chorizo Rice with Lentils

Tacos and Tostadas

Chorizo-Potato Tacos

Desserts

Churros (and Churro Bites)

Main Dishes

Cilantro Salmon with Smoky Tomato-Habanero Lasagna

Margaritas, Cocktails and Other Beverages

Cilantro Tequila Tonic

Essential Preparations

Cilantro-Scented Flour Tortillas

Ceviche, Aguachiles and Other Mariscos

Classic Ceviche

Ceviche, Aguachiles and Other Mariscos

Classic Ceviche

Desserts

Classic Chocolate Truffles

Margaritas, Cocktails and Other Beverages

Classic Margarita

Side Dishes

Classic Mexican Fried Beans

Side Dishes

Classic Mexican White Rice

Side Dishes

Classic Mexican White Rice with Sweet Plantains

Main Dishes

Classic Pork Picadillo-Stuffed Chiles in Tomato Broth

Moles and Pipianes

Classic Red Mole

Moles and Pipianes

Classic Red Mole with Turkey

Soups, Pozoles and Chilis

Classic Tortilla Soup with all the Trimmings

Desserts

Classic Tres Leches Cake

Soups, Pozoles and Chilis

Classic White Pozole with all the Trimmings

Desserts

Cocadas Horneadas

Main Dishes

Cochinita Pibil cooked in a Pit

Main Dishes

Cochinita Pibil from the Slow-Cooker

Main Dishes

Cochinita Pibil on the Grill (for 6)

Main Dishes

Cochinita Pibil on the grill (for a crowd)

Desserts

Coconut Bread Pudding

Desserts

Coconut Ice

Desserts

Coconut Ice with Jamaica Syrup

Ceviche, Aguachiles and Other Mariscos

Coconut Shrimp Ceviche

Desserts

Coconut-Lime Ice Pops

Desserts

Coffee Infused Tres Leches Cake

Essential Preparations

Corn Tortillas

Eggs and Other Breakfast Dishes

Cornmeal Pancakes

Side Dishes

Cowboy Beans

Ceviche, Aguachiles and Other Mariscos

Crab Salpicon

Margaritas, Cocktails and Other Beverages

Cranberry-Chipotle Margarita

Margaritas, Cocktails and Other Beverages

Cranberry-Chipotle Margarita 2.0

Salsas, Hot Sauces and Condiments

Cranberry-Chipotle Salsa

Desserts

Cream Cheese Ice Cream with Ate

Tacos and Tostadas

Creamy Chicken, Greens and Roasted Poblano Tacos

Tacos and Tostadas

Creamy Chipotle Shrimp Tostadas

Creamy Corn Soup with Chicken (or Ham) and Poblano Chile

Tacos and Tostadas

Creamy Greens, Potatoes and Caramelized Onions for Tacos

Side Dishes

Creamy Herb Green Rice and Beans

Salsas, Hot Sauces and Condiments

Creamy Jalapeño Salsa

Essential Preparations

Creamy Jalapeño-Garlic Dressing

Essential Preparations

Creamy Queso Anejo Dressing

Tacos and Tostadas

Creamy Roasted Poblano Rajas with Greens

Tacos and Tostadas

Creamy Roasted Poblanos, Corn and Zucchini Three Ways: taco filling, with roasted chicken thighs, with pasta

Tacos and Tostadas

Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos

Tacos and Tostadas

Crisped, Slow-Cooked Beef Tacos

Tacos and Tostadas

Crispy Beef Tongue with Bright-and-Spicy Tomatillo Salsa

Tacos and Tostadas

Crispy Chicken Thighs with “Creamy” Jalapeño Salsa

Tortas and Breads

Crispy Chicken Torta

Corn Masa Snacks

Crispy Fried Sopes

Main Dishes

Crispy Milanesa of Beef or Chicken

Desserts

Crispy Paper-Thin Fritters with Raw-Sugar Glaze

Tacos and Tostadas

Crispy Scallop Taquitos

Tacos and Tostadas

Crispy Taquitos with Guacamole, Thick Cream and Fresh Cheese

Desserts

Crispy Yucatecan Marquesitas

Tortas and Breads

Crusty Choriqueso Tortas

Margaritas, Cocktails and Other Beverages

Cucumber Agua Fresca Becomes “Green Juice”

Soups, Pozoles and Chilis

Dark Chile Shrimp Soup with Epazote

Desserts

Dark Chocolate Tres Leches Cake

Tortas and Breads

Day of the Dead Bread

Ceviche, Aguachiles and Other Mariscos

Deluxe Mixed Seafood Cocktail

Ceviche, Aguachiles and Other Mariscos

Devilish Shrimp

Margaritas, Cocktails and Other Beverages

“Dressed” Beer

Margaritas, Cocktails and Other Beverages

Dried Herb Salt

Tacos and Tostadas

“Drowned” Taquitos

Main Dishes

Duck Carnitas

Duck with Mole Verde

Starters, Salads and Snacks

Dynamite Tamarind Chicken Wings

Tacos and Tostadas

Dzik

Easy Fish a la Talla with Trout

Margaritas, Cocktails and Other Beverages

Easy Old Fashioned Margarita

Tortas and Breads

Egg and Bacon Torta

Margaritas, Cocktails and Other Beverages

Eggnog Liqueur

Eggs and Other Breakfast Dishes

Eggs a la Mexicana

Tacos and Tostadas

Eggs Scrambled with Shredded Jerky, Tomato, Green Chile & Cilantro

Tacos and Tostadas

“Emergency” Black Bean Tacos

Starters, Salads and Snacks

Empanadas de Picadillo

Enchiladas and Chilaquiles

Enchiladas Especiales Tacuba Style

Enchiladas and Chilaquiles

Enchiladas Suizas (Creamy Chicken Enchiladas with Melted Cheese)

Ceviche, Aguachiles and Other Mariscos

Ensenada-Style Ceviche with Ginger and Soy

Tacos and Tostadas

Ensenada-Style Fish Tacos

Main Dishes

Entomatadas

Essential Preparations

Essential Simmered Tomato-Habanero Sauce

Desserts

Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”

Margaritas, Cocktails and Other Beverages

Farmers Market Strawberry Margarita

Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”

Main Dishes

Fettuccine with Butternut Squash and Red Poblano Crema

Main Dishes

Fire-Roasted Rotisserie Chicken

Salsas, Hot Sauces and Condiments

Fire-Roasted Tomato Salsa

Main Dishes

Fish a la Talla

Main Dishes

Fish in Cascabel-Tomatillo Pipian

Ceviche, Aguachiles and Other Mariscos

Fish in Tropical Aquachile

Soups, Pozoles and Chilis

Fish Soup with Chayote and Hoja Santa

Tacos and Tostadas

Fish Tostadas with Toasty Baja-Style Mojo de Ajo

Main Dishes

Fish Zarandeado

Starters, Salads and Snacks

Flamin’ Hot Chips and Tostadas

Desserts

Flan de Cafe

Essential Preparations

Flour Tortillas

Essential Preparations

Flour Tortillas

Fresh Cheese

Starters, Salads and Snacks

Fresh Cheese in Roasted Tomatillo Salsa

Tacos and Tostadas

Fresh Cheese Tostadas with Oaxacan Flavors

Starters, Salads and Snacks

Fresh Cheese with Papaya-Chipotle Salsa

Tamales

Fresh Corn Tamales

Margaritas, Cocktails and Other Beverages

Fresh Grapefruit Paloma

Desserts

Fresh Lime Ice with Berries

Margaritas, Cocktails and Other Beverages

Fresh Limeade

Desserts

Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon

Margaritas, Cocktails and Other Beverages

Fresh Melon Cooler

Desserts

Fresh Prickly Pear Ice

Desserts

Fresh Ricotta with Fruit, Honey and Black Pepper

Margaritas, Cocktails and Other Beverages

Fresh Tamarind Pulp

Tacos and Tostadas

Fried Egg Taco with Bacon, Avocado and Hot Sauce

Corn Masa Snacks

Fried Masa Turnovers with Cheese

Ceviche, Aguachiles and Other Mariscos

Frontera Grill’s Now-Classic Ceviche

Soups, Pozoles and Chilis

Frontera’s Award Winning Chili with Negra Modelo

Desserts

Frontera’s Famous Strawberry Shortcakes

Desserts

“Frozen” Pepitoria

Desserts

Fruit Ice Pops

Garden Margarita

Starters, Salads and Snacks

Garlicky Black Pepper Tortilla Chips

Main Dishes

Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa

Starters, Salads and Snacks

Garlicky Habanero Macadamia Nuts

Starters, Salads and Snacks

Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo

Starters, Salads and Snacks

Garlicky Popcorn with Mexican Queso Añejo

Side Dishes

Garlicky White Rice

Tortas and Breads

Golden Eggplant Tortas

Main Dishes

Golden Fish Fillets (or Summer Squash) with Roasted Tomatillos and Fried Corn

Corn Masa Snacks

Golden Fried Quesadillas (AKA Mexico City-Style Quesadillas)

Tacos and Tostadas

Governor’s Tacos

Enchiladas and Chilaquiles

Green Chilaquiles

Essential Preparations

Green Chile Adobo

Side Dishes

Green Chile Adobo Dip for Vegetable Crudité or Shrimp

Tamales

Green Chile Chicken Tamales

Tamales

Green Chile Chicken Tamales

Tacos and Tostadas

Green Chile Chicken Thigh Tacos

Main Dishes

Green Chile Chorizo

Tacos and Tostadas

Green Chile Chorizo Tacos

Tacos and Tostadas

Green Chile-Braised Beef with Potatoes and Caramelized Onions

Essential Preparations

Green Garlic Mojo

Main Dishes

Green Mole with Roasted Chayote (or Other Vegetables)

Starters, Salads and Snacks

Green Olive Dressed Salad with Mussels and Fava Beans

Soups, Pozoles and Chilis

Green Pozole with Mussels or Clams

Starters, Salads and Snacks

Green Queso Fundido

Ceviche, Aguachiles and Other Mariscos

Green Shrimp Cocktail

Tacos and Tostadas

Greens and Beans with Red Chile and Fresh Cheese

Main Dishes

Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer

Main Dishes

Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash

Main Dishes

Grill-Roasted Whole Fish Adobado

Main Dishes

Grilled Ancho Chicken

Starters, Salads and Snacks

Grilled Asparagus with Creamy Pasilla Chile

Tacos and Tostadas

Grilled Black Pepper Catfish Tacos with Habanero Mayo

Tacos and Tostadas

Grilled Butternut Tostada

Grilled Chicken Escabeche Tostadas

Grilled Chicken Salad with Rustic Guacamole, Romaine and Aged Mexican Cheese

Starters, Salads and Snacks

Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo

Main Dishes

Grilled Chicken with Escabeche

Main Dishes

Grilled Chiles Rellenos with Creamy Grilled Vegetables and Herbs

Side Dishes

Grilled Corn on the Cob with Street Vendor Garnishes

Desserts

Grilled Cornmeal Poundcake

Main Dishes

Grilled Duck Breasts in Red Pipían

Grilled Fish a la Talla with Red Chile Adobo

Grilled Fish in Tangy Yucatecan Achiote

Main Dishes

Grilled Fish with Ancho-Tamarind Sauce and Eggplant

Main Dishes

Grilled Fish with Habanero and Sour Orange Marinade

Main Dishes

Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo

Guacamoles

Grilled Garlic and Orange Guacamole

Main Dishes

Grilled Lamb Chops with Salsa Macha

Main Dishes

Grilled Leg of Lamb with Green Garlic Mojo

Essential Preparations

Grilled Lime Vinaigrette

Main Dishes

Grilled Lobster with Smoky Garlic Mojo

Starters, Salads and Snacks

Grilled Mussels with Tomatillo Salsa and Cilantro

Main Dishes

Grilled Oregano Chicken

Starters, Salads and Snacks

Grilled Pizza with Tomatillo Chicken and Red Onion

Grilled Pork Tacos al Pastor

Tacos and Tostadas

Grilled Pork Tacos, Pastor Flavors

Main Dishes

Grilled Rack of Lamb with Honey Pasilla Glaze

Main Dishes

Grilled Roadside Chicken with Knob Onions

Main Dishes

Grilled Salmon and Potatoes with Mojo de Ajo

Main Dishes

Grilled Salmon in Toasty Peanut Salsa

Main Dishes

Grilled Short Ribs with Chipotle & Honey

GRILLED SHRIMP QUESADILLAS WITH SALSA HUEVONA

Main Dishes

Grilled Shrimp with Yellow Mole

Tortas and Breads

Grilled Skirt Steak or Zucchini Tortas

Tacos and Tostadas

Grilled Skirt Steak Tacos with Salsa de Molcajete

Tacos and Tostadas

Grilled Swordfish Tacos with Molcajete Salsa

Starters, Salads and Snacks

Grilled Tomato Salad with smoky knob onions, garlic chives and sesame

Salsas, Hot Sauces and Condiments

Grilled Tomato-Poblano Rajas

Tacos and Tostadas

Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes

Tacos and Tostadas

Grilled Tuna Tacos with Chipotle Mayo

Main Dishes

Grilled Yellowtail with Charred Tomato-Nopal Salsa

Tacos and Tostadas

Gringas al Pastor

Tacos and Tostadas

Ground Lamb Tacos, Arabes Style

Guacamoles

Guacamole

Guacamoles

Guacamole

Guacamoles

Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo

Enchiladas and Chilaquiles

Guajillo Chilaquiles

Enchiladas and Chilaquiles

Guajillo-Tomato Enchiladas with Braised Greens (or Roast Chicken) and Melted Cheese

Margaritas, Cocktails and Other Beverages

Guanabana Margarita

Desserts

Guava Apple Crisp

Salsas, Hot Sauces and Condiments

Habanero Hot Sauce

Salsas, Hot Sauces and Condiments

Habanero Hot Sauce

Enchiladas and Chilaquiles

Hangover Brunch: Chilaquiles and Micheladas

Starters, Salads and Snacks

Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs

Ceviche, Aguachiles and Other Mariscos

Herb Green Ceviche

Ceviche, Aguachiles and Other Mariscos

Herby Shrimp Cocktail

Salsas, Hot Sauces and Condiments

Herby, Spicy Tomatillo Salsa

Margaritas, Cocktails and Other Beverages

Holiday Champagne Margarita

Tacos and Tostadas

Home-Style Pork Carnitas

Margaritas, Cocktails and Other Beverages

Honest-to-Goodness Margaritas for a Crowd

Desserts

Honey-Grilled Plantains with Toasted Pecans, Cream and Berries

Margaritas, Cocktails and Other Beverages

Hotel California Jamaica Margarita

Essential Preparations

How to Prepare Nopal Cactus

Corn Masa Snacks

Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa

Main Dishes

Hubert Murino’s Stuffed Lobster

Eggs and Other Breakfast Dishes

Huevos Ahogados (AKA Mexican Shakshuka)

Tacos and Tostadas

Huitlacoche-Mushroom Tacos

Desserts

Ice Cream Cones

Desserts

Impossible Cake (AKA chocoflan)

Margaritas, Cocktails and Other Beverages

Jalapeño Paloma

Margaritas, Cocktails and Other Beverages

Jamaica “Flower” Cooler

Margaritas, Cocktails and Other Beverages

Jamaica Sangria

Margaritas, Cocktails and Other Beverages

Jamaica Syrup

Salsas, Hot Sauces and Condiments

Japanese Peanut-Chipotle Sauce

King Crab Salad Tacos

Soups, Pozoles and Chilis

Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple

Main Dishes

Lacquered Chicken

Soups, Pozoles and Chilis

Lanie’s – World’s Greatest Chili

Salsas, Hot Sauces and Condiments

Late Summer Salsa Mexicana

Tacos and Tostadas

Leftover Turkey Tacos with Cranberry-Chipotle Salsa

Essential Preparations

Lime-Cilantro Vinagreta

Essential Preparations

Lime-Set Ricotta

Margaritas, Cocktails and Other Beverages

Limey (+/- Spicy) Beer on the Rocks

Starters, Salads and Snacks

Limey Beef Tartare with Red Chile

Starters, Salads and Snacks

Linguine with Roasted Garlic Mojo

Starters, Salads and Snacks

Luxurious Rustic Griddle-Baked Quesadillas

Guacamoles

Luxury Guacamole Bar

Main Dishes

Mahi Mahi a la Veracruzana

Main Dishes

Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce

Margaritas, Cocktails and Other Beverages

Making a Great Margarita (101)

Main Dishes

Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit

Margaritas, Cocktails and Other Beverages

Mango (or Peach) Basil Margarita

Guacamoles

Mango Guacamole

Desserts

Mango Lime Ice

Desserts

Mango Lime Tart

Desserts

Mango Skillet Upside-Down Cake

Eggs and Other Breakfast Dishes

Mango Stuffed French Toast

Desserts

Mango Tarts

Starters, Salads and Snacks

Mango “Chamoy” Dipping Sauce for Fruit

Salsas, Hot Sauces and Condiments

Mango-Avocado Salsa

Desserts

Manjar Blanco

Tacos and Tostadas

Marketplace Tacos

Masa Dumplings

Main Dishes

Mesquite-Smoked Grilled Turkey

Desserts

Mexican Chocolate Champurrado Ice Cream

Desserts

Mexican Chocolate Chile Ice Cream

Desserts

Mexican Chocolate Sauce

Margaritas, Cocktails and Other Beverages

Mexican Cosmo

Starters, Salads and Snacks

Mexican “Crudite” Platter with Chamoy Dipping Sauce

Desserts

Mexican Flourless Chocolate Cake

Essential Preparations

Mexican Fresh Cheese

Margaritas, Cocktails and Other Beverages

Mexican Hot Chocolate

Main Dishes

Mexican Paella with Shrimp, Mussels and Chorizo

Side Dishes

Mexican Red Rice

Margaritas, Cocktails and Other Beverages

Mexican Snakebite with Tamarind

Margaritas, Cocktails and Other Beverages

Mexican Spiced Coffee

Tortas and Breads

Mexican Sweet Bread

Essential Preparations

Mexican-Style Crema

Mexican-Style Thick Cream

Starters, Salads and Snacks

Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms

Margaritas, Cocktails and Other Beverages

Mezcal Negroni

Michoacan-Style Pork Carnitas

Main Dishes

Milanesa de Pollo with Avocado-Tomatillo Salsa

Tacos and Tostadas

Minced Pork with Almonds, Raisins, and Sweet Spices

Starters, Salads and Snacks

Mixed Vegetable Salad with Lime Dressing

Tacos and Tostadas

Mixiotes of Woodland Mushrooms with Mojo de Ajo

Moles and Pipianes

Mole Coloradito Enchiladas

Main Dishes

Mole Coloradito with Runner Beans

Soups, Pozoles and Chilis

Mushroom Potato Crema with Roasted Poblano

Soups, Pozoles and Chilis

Mushroom Soup with Roasted Tomatillos and Cactus

Tacos and Tostadas

Mushroom Tacos with Onions and Garlic

Starters, Salads and Snacks

Mushrooms with Onion and Garlic for Filling Quesadillas

Main Dishes

Mussels a la Mexicana

Soups, Pozoles and Chilis

Mustard Greens Soup with Poblano and Almond

Starters, Salads and Snacks

My Butter Board

Tacos and Tostadas

Napa Cabbage Salad Tacos

Starters, Salads and Snacks

Nopal Cactus Salad

Tacos and Tostadas

Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese

Tacos and Tostadas

“North of the Border” Tacos

Side Dishes

Oaxacan Black Beans

Side Dishes

Oaxacan Black Beans with Avocado Leaf

Moles and Pipianes

Oaxacan Black Mole

Margaritas, Cocktails and Other Beverages

Oaxacan Gold Margarita

Tacos and Tostadas

Oaxacan Lamb Barbacoa

Eggs and Other Breakfast Dishes

Oaxacan Omelette

Salsas, Hot Sauces and Condiments

Oaxacan Pasilla Salsa

Starters, Salads and Snacks

Oaxacan Piedrazo Bar Snack or Salad

Tacos and Tostadas

Oaxacan Pork Picadillo

Essential Preparations

Oaxacan String Cheese

Main Dishes

Oaxacan-Style Lamb Pit Barbeque

Starters, Salads and Snacks

Oaxacan-Style Peanuts with chile and garlic

Salsas, Hot Sauces and Condiments

Orange-Tomatillo Salsa

Ceviche, Aguachiles and Other Mariscos

Oysters Nuevo Vallarta

Margaritas, Cocktails and Other Beverages

Paloma Rosa

Enchiladas and Chilaquiles

Papadzules

Main Dishes

Pastel Azteca of Roasted Poblano Rajas, Salsa Verde and Two Cheeses

Desserts

Peach-Jalapeño Upside-Down Cake

Desserts

Peach-Lime Skillet Cake

Desserts

Pepita-Mexican Chocolate Cake

Desserts

Pepita-Mexican Chocolate Cake with Candied Ancho Chile

Starters, Salads and Snacks

Pickled Jalapeños Rellenos

Salsas, Hot Sauces and Condiments

Pickled Morita/Chipotle Colorado Chiles

Salsas, Hot Sauces and Condiments

Pickled Onions and Fresh Chiles

Salsas, Hot Sauces and Condiments

Pickled Red Onions

Starters, Salads and Snacks

Pickled Tomatillo Salad with Little Gem Lettuce and Pumpkin Seeds

Salsas, Hot Sauces and Condiments

Pico de Gallo

Salsas, Hot Sauces and Condiments

Pineapple-Kalamata Salsa for Grilled Fish

Main Dishes

Pollo Pibil

Desserts

Polvorones

Desserts

Pomegranate Ice Cream

Starters, Salads and Snacks

Pork Belly Snack

Tacos and Tostadas

Pork Belly Tacos with Apple Guacamole

Main Dishes

Pork Carnitas Dinner

Tacos and Tostadas

Pork Cecina Tacos

Main Dishes

Pork Chops Stuffed with Apples and Shiitake Mushrooms

Tacos and Tostadas

Pork Lomitos

Tacos and Tostadas

Pork Tinga with Potatoes, Avocado and Fresh Cheese

Main Dishes

Pork with Roasted Tomatillos, Poblanos and Potatoes

Main Dishes

Pork-and-Fruit Stuffed Chiles in White Walnut Sauce

Main Dishes

Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo

Tacos and Tostadas

Potato and Greens Tacos with Toasted Red Chile

Soups, Pozoles and Chilis

Potato Leek Soup with Poblanos and Crispy Bacon

Tacos and Tostadas

Potato Tacos with Bacon, Chicharrón and Cheese

Tacos and Tostadas

Potato-Chorizo Filling for Basket Tacos

Corn Masa Snacks

Potato-Chorizo Sopes

Tacos and Tostadas

Potatoes, Chorizo and Caramelized Onion Tacos

Essential Preparations

Pozole Corn Cooked in an Electric Pressure Cooker (like an Instant Pot)

Margaritas, Cocktails and Other Beverages

Puebla Spritz

Desserts

Puff Pastry with Quince and Cheese

Starters, Salads and Snacks

Pumpkin Seed Dip

Quail in Red Peanut Mole

Main Dishes

Queso Fundido Burger

Starters, Salads and Snacks

Queso Fundido in Four Flavors

Tortas and Breads

Queso Fundido Torta

Starters, Salads and Snacks

Queso Fundido with Chorizo and Rajas

Enchiladas and Chilaquiles

Quick Chilaquiles

Soups, Pozoles and Chilis

Quick Pozole

Essential Preparations

Quick Red Chile Adobo Marinade

Main Dishes

Quick-Seared Poblano Beef Tips

Salsas, Hot Sauces and Condiments

Raw Tomatillo Salsa

Red Chile Adobo

Side Dishes

Red Chile Adobo Potatoes (with a nod toward Patatas Bravas)

Essential Preparations

Red Chile Adobo Sauce

Main Dishes

Red Chile Adobo Shrimp

Red Chile Beans and Greens

Main Dishes

Red Chile Chicken and Rice with Black Beans

Margaritas, Cocktails and Other Beverages

Red Chile Daquiri

Enchiladas and Chilaquiles

Red Chile Enchiladas with Chicken and Melted Cheese

Enchiladas and Chilaquiles

Red Chile Enchiladas with Shellfish and Fresh Garnishes

Starters, Salads and Snacks

Red Chile Hot Wings

Tacos and Tostadas

Red Chile Lamb (or Goat) Tacos

Margaritas, Cocktails and Other Beverages

Red Chile Limeade

Tamales

Red Chile Pork Tamales

Tamales

Red Chile Pork Tamales Steamed in Corn Husks

Tacos and Tostadas

Red Chile Pulled Pork Tacos

Main Dishes

Red Chile Roast Chicken (or Cauliflower)

Soups, Pozoles and Chilis

Red Chile Seafood Soup

Soups, Pozoles and Chilis

Red Chile Shortrib Soup

Main Dishes

Red Chile Steak with Beans

Starters, Salads and Snacks

Red Chile-Tuna Tartare

Tacos and Tostadas

Red Mole Chicken Tacos

Moles and Pipianes

Red Peanut Mole

Soups, Pozoles and Chilis

Red Pozole

Essential Preparations

Red Tomato Rice

Main Dishes

Red-Chile Braised Pork Belly with Greens

Side Dishes

Red-Chile Slow-Cooked Fennel

Reheating Corn Tortillas

Essential Preparations

Rennet-Set Fresh Cheese

Reverse Carnitas (using Slow Cooker or Sous Vide method)

Desserts

Rhubarb and Jamaica Skillet Upside Down Cake

Main Dishes

Rice Costrada

Starters, Salads and Snacks

Rick’s Modern Mexican Bruschetta

Starters, Salads and Snacks

Ricotta-Beet Spread

Tacos and Tostadas

Ricotta-Poblano and Greens Tacos

Tacos and Tostadas

Ricotta-Poblano Tacos

Starters, Salads and Snacks

Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche

Starters, Salads and Snacks

Ripe Plantain Empanadas with Black Bean Filling

Roasted Butternut Squash Soup with Apples and Chipotle

Tacos and Tostadas

Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion

Roasted Chayote with Herbs and Tofu (or Goat Cheese)

Soups, Pozoles and Chilis

Roasted Chile Potato Soup with Greens and Chorizo

Guacamoles

Roasted Corn, Garlic and Poblano Guacamole

Salsas, Hot Sauces and Condiments

Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle

Main Dishes

Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach

Guacamoles

Roasted Garlic Guacamole with Help-Yourself Garnishes

Salsas, Hot Sauces and Condiments

Roasted Habanero Salsa

Roasted Habanero Salsa

Main Dishes

Roasted Leg of Lamb in Pasilla-Black Olive Sauce

Soups, Pozoles and Chilis

Roasted Poblano Gazpacho

Tacos and Tostadas

Roasted Poblano Rajas (+/- greens and/or chicken)

Tacos and Tostadas

Roasted Poblano Rajas (+/- greens and/or chicken)

Main Dishes

Roasted Poblanos Stuffed with Chorizo and Chayote

Starters, Salads and Snacks

Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs

Roasted Tomatillo Chilaquiles with Goat Cheese

Enchiladas and Chilaquiles

Roasted Tomatillo Enchiladas

Guacamoles

Roasted Tomatillo Guacamole

Roasted Tomatillo Guacamole with Crunchy Chicharron

Salsas, Hot Sauces and Condiments

Roasted Tomatillo Salsa

Side Dishes

Roasted Tomato Serrano Sauce

Ceviche, Aguachiles and Other Mariscos

Roasted Tomato Shrimp Cocktail

Salsas, Hot Sauces and Condiments

Roasted Tomato-Arbol Chile Salsa

Salsas, Hot Sauces and Condiments

Roasted Tomato-Habanero Salsa

Starters, Salads and Snacks

Rustic Jicama Appetizer with Red Chile and Lime

Soups, Pozoles and Chilis

Rustic Lamb Chili with Shiitake Mushrooms

Salsas, Hot Sauces and Condiments

Rustic Roasted Tomato Salsa

Rustic Tortilla Soup with Chicken and Avocado

Corn Masa Snacks

Salbutes

Starters, Salads and Snacks

Salsa Baked Cheese

Salsa de Molcajete

Salsas, Hot Sauces and Condiments

Salsa Huevona

Starters, Salads and Snacks

Salsa Mac and Cheese

Essential Preparations

Salsa Macha

Salsas, Hot Sauces and Condiments

Salsa Macha

Salsas, Hot Sauces and Condiments

Salsa Mexicana

Salsas, Hot Sauces and Condiments

Salsa Mexicana (aka pico de gallo)

Essential Preparations

Salsa Negra

Starters, Salads and Snacks

Salsa Negra-Baked Goat Cheese

Starters, Salads and Snacks

Salsa Verde Pizza with Goat Cheese and Bacon

Ceviche, Aguachiles and Other Mariscos

Salt and Pepper Ceviche

Margaritas, Cocktails and Other Beverages

Sangria Mexicana

Starters, Salads and Snacks

Savory Sesame-Pepita “Cookies”

Tacos and Tostadas

Savory Shredded Beef

Side Dishes

Savory Sweet Potato Casserole

Ceviche, Aguachiles and Other Mariscos

Scallop Aguachile

Tacos and Tostadas

Scallop Tostadas with Salsa Macha

Scallops a la Diabla

Tacos and Tostadas

Scrambled Egg Tacos with Tomato-Habanero Salsa

Eggs and Other Breakfast Dishes

Scrambled Eggs with Chorizo

Tacos and Tostadas

Scrambled Eggs with Mexican Flavors

Seafood Rice Cazuela

Main Dishes

Seafood Rice on the Fly

Soups, Pozoles and Chilis

Seafood Rice with Roasted Tomato & Green Chile # 2

Tacos and Tostadas

Seared Duck Tacos

Main Dishes

Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo

Main Dishes

Seared Fish with Tomatoes, Olives and Pickled Jalapeños

Tacos and Tostadas

Seared Fresh Cheese with Roasted Tomatillos and Caramelized Onions

Seared Pork Chops with Roasted Poblano, Tomatillo and Nopal Cactus

Main Dishes

Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples

Main Dishes

Seared Pork Tenderloin with Roasted Tomatillo Sauce

Enchiladas and Chilaquiles

Seared Red-Chile Enchiladas with Tangy Potatoes, Carrots and Fresh Cheese

Tacos and Tostadas

Seared Scallops with Chorizo, Potatoes and Green Onions

Main Dishes

Seared Sea Scallops with Roasted Tomatillos and Green Olives

Seared Skirt Steak with Caramelized Onions

Tacos and Tostadas

Seared Steak and Caramelized Onions Tacos

Tacos and Tostadas

Seared Steak Tacos with Cactus Paddles

Tacos and Tostadas

Seared Steak Tacos with Spicy Blistered Serranos & Onions

Seasonal Fruit with Warm Tequila-Lime “Espuma”

Soups, Pozoles and Chilis

Short Rib (or Lamb) Tortilla Soup with Pasilla Chile, Cilantro and Feta

Main Dishes

Short Ribs Kabik

Tortas and Breads

Shredded Pork Torta

Shrimp a la Mexicana

Tacos and Tostadas

Shrimp and Avocado Tostadas with Green Ramp Mojo

Main Dishes

Shrimp and Pork Meatballs, Red Jalapeño Sauce

Tacos and Tostadas

Shrimp and Scallop Ceviche Tostada

Ceviche, Aguachiles and Other Mariscos

Shrimp and Seafood Cocktail

Ceviche, Aguachiles and Other Mariscos

Shrimp Ceviche Verde

Shrimp Chiles Rellenos Grilled in Corn Husks

Shrimp Cocktail

Ceviche, Aguachiles and Other Mariscos

Shrimp in Aguachile

Tacos and Tostadas

Shrimp Tacos with Crispy Garlic and Salsa Mexicana

Tacos and Tostadas

Shrimp Tacos with Lime Dressing and Crunchy Vegetables

Shrimp Tostada with Avocado Salsa

Main Dishes

Shrimp with Toasty Garlic Mojo

Guacamoles

Simple Guacamole

Side Dishes

Simple Mashed Black Beans

Tacos and Tostadas

Simple “Minced” Ceviche for Tostadas

Corn Masa Snacks

Simple Street-Style Sopes

Margaritas, Cocktails and Other Beverages

Simple Syrup

Tacos and Tostadas

Skillet Shrimp Tacos with Adobo Verde

Starters, Salads and Snacks

Skirt Steak Skewers with Mexican “Chimichurri”

Tacos and Tostadas

Slivered Beef Tacos with Well-Browned Onions

Main Dishes

Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes

Main Dishes

Slow Cooker Country Ribs with Fennel-Apple Slaw

Slow Cooker Lamb Barbacoa

Slow Cooker Pork Carnitas

Tacos and Tostadas

Slow Cooker Shredded Beef with Green Chile, Tomatoes and Potatoes (large batch)

Main Dishes

Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa

Essential Preparations

Slow Roasted Garlic Mojo

Tacos and Tostadas

Slow-Cooked Lamb or Beef Barbacoa tacos

Tortas and Breads

Slow-Cooked Short Rib Sandwich

Soups, Pozoles and Chilis

Slow-Cooker Red Chile Pozole

Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce

Main Dishes

Slow-Roasted Pork Carnitas

Ceviche, Aguachiles and Other Mariscos

Smoked Salmon and Poblano Salpicon

Side Dishes

Smoked Salmon, Mushroom and Poblano Bread Pudding

Starters, Salads and Snacks

Smoky Chipotle Cashews

Salsas, Hot Sauces and Condiments

Smoky Chipotle Salsa with Pan-Roasted Tomatillos

Side Dishes

Smoky Pork and Sweet Potato Boudin

Salsas, Hot Sauces and Condiments

Smoky Tomatillo-Pineapple Salsa

Soups, Pozoles and Chilis

Sopa Azteca

Soups, Pozoles and Chilis

Sopa de Lima Clasica

Main Dishes

Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado

Margaritas, Cocktails and Other Beverages

Sparkling Ginger Margarita

Main Dishes

Spicy Beans & Greens

Margaritas, Cocktails and Other Beverages

Spicy Beer on the Rocks

Starters, Salads and Snacks

Spicy Caramel Corn with Almonds and Pepitas

Starters, Salads and Snacks

Spicy Glazed Pecans

Main Dishes

Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa

Margaritas, Cocktails and Other Beverages

Spicy Mezcal Margarita

Margaritas, Cocktails and Other Beverages

Spicy Mezcal Old Fashioned

Main Dishes

Spicy Salsa Negra Eggplant with Black Bean Sauce

Tacos and Tostadas

Spicy Yucatecan Beef “Salad” Tacos

Side Dishes

Spicy, Garlicky Pinto Refritos

Essential Preparations

Spring Ramp Mojo

Tacos and Tostadas

Sriracha-Glazed Turnips

Ceviche, Aguachiles and Other Mariscos

Steamed Mussels with Chorizo and Crushed Chiles

Soups, Pozoles and Chilis

Steaming Seafood (or Chicken or Vegetable) Caldo

Main Dishes

Stir-Fried Shrimp with Tangy Sorrel Salsa Verde

Tacos and Tostadas

Street Corn and Scallop Tacos

Main Dishes

Stuffed Cheese, Yucatan-style

Main Dishes

Stuffed Poblano with Longaniza and Tatume

Margaritas, Cocktails and Other Beverages

Summer Margarita

Side Dishes

Summer Squash with Garlic Mojo and Güero Chile

Guacamoles

Sun-Dried Tomato Guacamole

Moles and Pipianes

Susana’s Black Mole

Desserts

Sweet and Savory Caramelized Papaya with Mexican Cheese

Desserts

Sweet Corn Ice Cream

Tamales

Sweet Corn Tamales

Tamales

Sweet Guava-Cream Cheese Tamales

Tacos and Tostadas

Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile

Tacos and Tostadas

Tacos al Pastor at Home

Tacos and Tostadas

Tacos al Pastor at home (slightly simplified)

Tacos and Tostadas

Tacos Árabes with Cucumber Crema and Chipotle Salsa

Tacos and Tostadas

Tacos de Huevos a la Mexicana

Tacos and Tostadas

Tacos of Crispy Beef

Tacos and Tostadas

Tacos of Garden Greens in Green Garlic Mojo

Tacos of Potatoes, Chorizo and Caramelized Onions

Tacos and Tostadas

Tacos of Roasted Red Pepper Salad with Chorizo Dressing

Tacos and Tostadas

Tacos of Yucatecan Beef Salad

Main Dishes

Tangy Pasilla Shrimp

Salsas, Hot Sauces and Condiments

Tangy Peanut-Avocado Salsa

Main Dishes

Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes

Main Dishes

Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes

Main Dishes

Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes

Tortas and Breads

Teleras

Main Dishes

Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream

Starters, Salads and Snacks

Tequila Infused Queso Fundido

Margaritas, Cocktails and Other Beverages

Tequila Old Fashioned

Desserts

Three Paths to Cajeta (Goats Milk Caramel)

Salsas, Hot Sauces and Condiments

Toasted Arbol Chile Salsa

Guacamoles

Toasted Pumpkinseed Guacamole

Salsas, Hot Sauces and Condiments

Tomatillo Arbol Chile Salsa

Main Dishes

Tomatillo Chicken with Chayote and Shiitake Mushrooms

Enchiladas and Chilaquiles

Tomatillo-Sauced Enchiladas with Spinach and Mushrooms

Tacos and Tostadas

Tongue and Greens Tacos

Main Dishes

Toni Sobel’s Spicy Fish in a Packet

Margaritas, Cocktails and Other Beverages

Topolo 2.0 Margarita (aka Margarita de Tres Agaves)

Margaritas, Cocktails and Other Beverages

Topolo Margarita

Enchiladas and Chilaquiles

Topolobampo’s Chilaquiles

Soups, Pozoles and Chilis

Tortilla Soup

Tacos and Tostadas

Tostada Topping: Avocado-Dressed Shrimp a la Mexicana

Tacos and Tostadas

Tostada Topping: Beef and Potato Salad with Smoky Chipotle

Tacos and Tostadas

Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema

Tacos and Tostadas

Tostadas of Octopus in Escabeche

Ceviche, Aguachiles and Other Mariscos

Tropical Beach Ceviche

Main Dishes

Trout with Chorizo, Caramelized Onions and Dark Beer

Main Dishes

Trout with Macadamias, Serrano and Green Beans

Tacos and Tostadas

Tuna Tacos with Jalapeño Escabeche

Tacos and Tostadas

Tuna Tostadas with Chipotle Mayo, Avocado and Crispy Leeks (Contramar Style)

Main Dishes

Turkey with Tomatillos, Mushrooms and Pasta Casserole

Margaritas, Cocktails and Other Beverages

Ultima Palabra

Starters, Salads and Snacks

Umami Bomb Popcorn with Dried Shrimp

Desserts

Veracruz-Style Fresh Corn Cake

Margaritas, Cocktails and Other Beverages

Verdita Cocktail

Main Dishes

Vermicelli with Mushroom, Roasted Tomato and Two Chiles

Margaritas, Cocktails and Other Beverages

Victory #9 Mezcal Cocktail

Villa Vera’s Banana Daiquiri

Starters, Salads and Snacks

Warm Chorizo Spinach Salad

Margaritas, Cocktails and Other Beverages

Warm Christmas Punch

Ceviche, Aguachiles and Other Mariscos

Warm Clam Ceviche

Soups, Pozoles and Chilis

Watercress Soup

Margaritas, Cocktails and Other Beverages

Watermelon Cooler

Margaritas, Cocktails and Other Beverages

Watermelon Mojito

Desserts

Watermelon-Raspberry Ice

Side Dishes

Well-fried Beans

Side Dishes

White Camote Mash

Desserts

White Chocolate Xtabentun Ice Cream

Whole Grilled Fish with Green and Red Adobos

Starters, Salads and Snacks

Wild Mushroom Queso Fundido

Salsas, Hot Sauces and Condiments

Wizard Salsa for cold seafood

Tacos and Tostadas

Woodland Mushrooms, Herbs and Garlic Cooked in Parchment

Eggs and Other Breakfast Dishes

Xoco’s Granola

Tortas and Breads

Xoco’s Mushroom Torta

Starters, Salads and Snacks

Yellow Mole Empanadas

Yellow Mole with Grilled Fennel and Portobello Mushrooms

Desserts

Yucatan-Style Fresh Coconut Pie

Main Dishes

Yucatecan Black Bean Dinner

Main Dishes

Yucatecan Fish (or Eggplant) in Red Escabeche

Tamales

Yucatecan “Pudding” Tamales with Achiote and Chicken

Yucatecan Pumpkinseed Dip

Tamales

Yucatecan Tamales with Greens, Pumpkinseeds and Egg

“Fishy” Michelada

Side Dishes

“Ribbon” Salad with Creamy Two-Chile Vinagreta