Restaurants Closed Saturday July 4 through Tuesday July 7 for our Staff Trip to Oaxaca.
– We are closing the restaurants for our annual staff trip to Mexico. This year we are headed to Oaxaca. We will re-open on Wednesday July 8th.
Rick Wins in the Third Installment of Top Chef Masters!!
– Rick took home $10,000 for the Frontera Farmer Foundation due to his sensational Tongue Taco on Top Chef Masters. Keep watching as Rick advances to the Champions Round.
Come to 500 Clown - The Elephant Deal at Steppenwolf
– Rick is a devoted fan and Board Member of the theater group 500 Clown. The opening of the new work "The Elephant Deal" is this Friday at Steppenwolf. Check it out.
Just Launched: At the Corner of Clark and Illinois, a blog about the opening on the new Rick Bayless restaurant
– Follow Rick and the Frontera team as we build out and open up our new restaurant. The new tortas and churros shop is set to open this summer. Follow our progress on our new blog "At the Corner of Clark and Illinois".
Rick on Twitter
– Follow Rick on Twitter at www.twitter.com/rick_bayless
More News
Welcome to rickbayless.com
- ABOUT RICK:
Learn all about Rick and get a sneak peak at his upcoming calendar of
events. Then jump over to the Ask Rick blog and let us know
what’s on your mind.
- RESTAURANTS:
Menus, reviews and vital info on Rick Bayless restaurants, Frontera Grill,
Topolobampo and Frontera Fresco. Plus, check out the (all new) art
collection archive!
- TELEVISION:
Episode descriptions, sample recipes and inside scoop on the Public
Television cooking show Mexico – One Plate at a Time.
- COOKBOOKS:
Find sample recipes from cookbooks by Chef Rick Bayless. For all
cookbooks that you would like personally autographed by Rick please call (800)
559-4441 ext. 120.
- RECIPES:
From casual tacos to divine moles, this is your how-to source for great
Mexian cooking. Recipes and menus will be updated regularly (we promise!),
so check back often.
- PRODUCTS:
Frontera Foods brings the regional flavors of Mexico to your table. Salsas
and chips. Sauces and rubs. Even chili and pizza. From the kitchen of Chef
Rick Bayless.
- FOUNDATION:
The Frontera Farmer Foundation is committed to promoting small, sustainable
farms serving the Chicago area, by providing them with capital development
grants.
- TRAVEL:
Join Chef Rick Bayless as he journeys through Mexico and beyond. Share in the discovery of Rick’s fascinating food adventures with these exclusive travel notes.
- NEWS:
Full details of current events in the world of RB. Plus, archives of past
news releases and our press kit — what other publications are saying
about Rick and Frontera.
- CONTACT:
Contact us for more information on any of the above, plus links to
Ask Rick and online reservations for Topolobampo.
- SHOPPING:
Cookbooks, cooking show DVDS, and gourmet Mexican food products, plus
restaurant gear, gift certificates, and more!
- INTERESTED IN ADVERTISING?: Contact
Jen Fite.
