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DIETARY RESTRICTIONS

Vegan
Vegetarian

COOKING

Grill
Quick (under 30 min)

PROTEINS

Beef
Lamb & Goat
Pork
Poultry
Shellfish

REGIONS

Baja
Mexico City
Oaxaca
Yucatán

TV SEASONS

Season 10 Recipes: Chef to Chef
Season 11 Recipes: Yucatán: A Different Mexico
Season 5 Recipes: The Yucatan!
Season 6 Recipes: Fiesta at Rick's
Season 7 Recipes: Mexico City Live
Season 8 Recipes: Astonishing Baja
Season 9 Recipes: Only in Oaxaca
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Tostadas

Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese

Margaritas

Apple-Habanero Margarita

Ices and Ice Creams

Avocado Ice

Other Mariscos

Avocado-Dressed Shrimp a la Mexicana

Margaritas

Blood Orange Margarita

Other Mariscos

Bloody Maria Coctel

Ceviches

Carmen Ramirez’s Cebiche Verde de Sierra

Margaritas

Champagne Margarita

Starters

Cheese-Stuffed, Bacon-Crusted Shrimp

Snacks

Chillied Peanuts and Pumpkin Seeds

Tacos

Chipotle Cream Shrimp Tacos

Snacks

Chipotle Roasted Peanuts

Candies

Chocolate Truffles with Anejo Tequilla and Chipotle

Ices and Ice Creams

Coconut Ice

Cakes

Coffee Infused Tres Leches Cake

Other Mariscos

Crab Salpicon

Tostadas

Creamy Chipotle Shrimp Tostadas

Other Desserts

Crispy Yucatecan Marquesitas

Other Mariscos

Devilish Shrimp

Chicken and Other Poultry

Duck Carnitas

Starters

Empanadas de Picadillo

Other Desserts

Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”

Aguachiles

Fish in Tropical Aquachile

Starters

Fresh Cheese in Roasted Tomatillo Salsa

Starters

Fresh Cheese with Papaya-Chipotle Salsa

Ceviches

Frontera Grill’s Now-Classic Ceviche

Ices and Ice Creams

Fruit Ice Pops

Snacks

Garlicky Black Pepper Tortilla Chips

Snacks

Garlicky Habanero Macadamia Nuts

Snacks

Garlicky Popcorn with Mexican Queso Añejo

Guacamoles

Grilled Garlic and Orange Guacamole

Lamb and Goat

Grilled Lamb Chops with Salsa Macha

Starters

Grilled Mussels with Tomatillo Salsa and Cilantro

Ceviches

Herb Green Ceviche

Margaritas

Holiday Champagne Margarita

Margaritas

Honest-to-Goodness Margaritas for a Crowd

Margaritas

Hotel California Jamaica Margarita

Corn Masa Snacks

Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa

Non-Alcoholic Beverages

Jamaica “Flower” Cooler

Other Cocktails

Jamaica Sangria

Salsas

Late Summer Salsa Mexicana

Guacamoles

Luxury Guacamole Bar

Margaritas

Mango (or Peach) Basil Margarita

Guacamoles

Mango Guacamole

Pies and Tarts

Mango Lime Tart

Pies and Tarts

Mango Tarts

Snacks

Mexican “Crudite” Platter with Chamoy Dipping Sauce

Cakes

Mexican Flourless Chocolate Cake

Other Cocktails

Mexican Snakebite with Tamarind

Starters

Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms

Tacos

Minced Pork with Almonds, Raisins, and Sweet Spices

Tacos

Mixiotes of Woodland Mushrooms with Mojo de Ajo

Tacos

Mushroom Tacos with Onions and Garlic

Tacos

Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese

Margaritas

Oaxacan Gold Margarita

Snacks

Oaxacan-Style Peanuts with chile and garlic

Salsas

Orange-Tomatillo Salsa

Other Mariscos

Oysters Nuevo Vallarta

Other Desserts

Polvorones

Snacks

Pork Belly Snack

Soups

Red Chile Seafood Soup

Starters

Red Chile-Tuna Tartare

Snacks

Rick’s Modern Mexican Bruschetta

Starters

Ricotta-Beet Spread

Starters

Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche

Starters

Ripe Plantain Empanadas with Black Bean Filling

Guacamoles

Roasted Corn, Garlic and Poblano Guacamole

Soups

Roasted Poblano Gazpacho

Roasted Tomatillo Guacamole with Crunchy Chicharron

Other Mariscos

Roasted Tomato Shrimp Cocktail

Corn Masa Snacks

Salbutes

Salsas

Salsa Mexicana

Ceviches

Salt and Pepper Ceviche

Other Cocktails

Sangria Mexicana

Snacks

Savory Sesame-Pepita “Cookies”

Aguachiles

Scallop Aguachile

Tacos

Seared Duck Tacos

Tacos

Seared Steak Tacos with Cactus Paddles

Ceviches

Shrimp Ceviche Verde

Ceviches

Simple “Minced” Ceviche for Tostadas

Starters

Skirt Steak Skewers with Mexican “Chimichurri”

Other Mariscos

Smoked Salmon and Poblano Salpicon

Snacks

Smoky Chipotle Cashews

Snacks

Spicy Caramel Corn with Almonds and Pepitas

Snacks

Spicy Glazed Pecans

Pork

Stuffed Cheese, Yucatan-style

Margaritas

Summer Margarita

Guacamoles

Sun-Dried Tomato Guacamole

Shellfish

Tangy Pasilla Shrimp

Salsas

Tangy Peanut-Avocado Salsa

Starters

Tequila Infused Queso Fundido

Guacamoles

Toasted Pumpkinseed Guacamole

Margaritas

Topolo Margarita

Tostadas

Tostada Topping: Avocado-Dressed Shrimp a la Mexicana

Tostadas

Tostada Topping: Beef and Potato Salad with Smoky Chipotle

Tostadas

Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema

Ceviches

Tropical Beach Ceviche

Tacos

Tuna Tacos with Jalapeño Escabeche

Other Cocktails

Victory #9 Mezcal Cocktail

Ceviches

Warm Clam Ceviche

Other Cocktails

Watermelon Mojito

Starters

Wild Mushroom Queso Fundido

Yucatecan Pumpkinseed Dip

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