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DIETARY RESTRICTIONS

Vegan
Vegetarian

COOKING

Grill
Quick (under 30 min)
Slow-cooked

PROTEINS

Beef
Fish
Pork
Poultry

REGIONS

Mexico City

COLLECTIONS

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Brunch
Christmas
Cinco de Mayo
Cocktail Party
Cold Weather
Dias de los Muertos
Dinner Party
Fall
New Year's Eve
Perfect for a Party
Picnic
Spring
Summer
Taco Tuesday
Thanksgiving
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Condiments

Avocado-Cilantro Mayonnaise

Snacks

Cheese Chicharron

Other Mariscos

Chilled Shrimp and Crab a la Veracruzana

Salsas

Chipotle – Roasted Tomatillo Salsa

Condiments

Chipotle Peanut Salsa for Grilled Vegetables

Condiments

Chipotle Steak Sauce

Side Dishes

Classic Mexican White Rice with Sweet Plantains

Pork

Classic Pork Picadillo-Stuffed Chiles in Tomato Broth

Moles and Pipianes

Classic Red Mole

Other Mariscos

Crab Salpicon

Tacos

Creamy Chicken, Greens and Roasted Poblano Tacos

Salad Dressings

Creamy Queso Anejo Dressing

Chicken and Other Poultry

Duck Carnitas

Enchiladas

Enchiladas Especiales Tacuba Style

Salsas

Fire-Roasted Tomato Salsa

Basic Preparations

Flour Tortillas

Fresh Cheese

Non-Alcoholic Beverages

Fresh Tamarind Pulp

Ceviches

Frontera Grill’s Now-Classic Ceviche

Shellfish

Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo

Snacks

Garlicky Popcorn with Mexican Queso Añejo

Pork

Green Chile Chorizo

Starters

Green Queso Fundido

Tacos

Grilled Pork Tacos, Pastor Flavors

Tortas

Grilled Skirt Steak or Zucchini Tortas

Ceviches

Herb Green Ceviche

Chicken and Other Poultry

Lacquered Chicken

Salsas

Late Summer Salsa Mexicana

Salad Dressings

Lime-Cilantro Vinagreta

Starters

Luxurious Rustic Griddle-Baked Quesadillas

Guacamoles

Luxury Guacamole Bar

Other Cocktails

Mexican Snakebite with Tamarind

Tacos

Mixiotes of Woodland Mushrooms with Mojo de Ajo

Salsas

Orange-Tomatillo Salsa

Salsas

Pineapple-Kalamata Salsa for Grilled Fish

Tacos

Pork Tinga with Potatoes, Avocado and Fresh Cheese

Salsas

Raw Tomatillo Salsa

Starters

Salsa Mac and Cheese

Salsas

Salsa Mexicana

Fish

Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo

Shellfish

Seared Scallops with Chorizo, Potatoes and Green Onions

Shrimp Chiles Rellenos Grilled in Corn Husks

Aguachiles

Shrimp in Aguachile

Side Dishes

Simple Mashed Black Beans

Pantry Seasonings

Slow Roasted Garlic Mojo

Pork

Slow-Roasted Pork Carnitas

Other Mariscos

Smoked Salmon and Poblano Salpicon

Salads

Warm Chorizo Spinach Salad

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