Skip to content
Menu Button
Restaurants
Column 1
Frontera Grill
Topolobambo
Bar Sótano
Column 2
Xoco
Tortazo
Tortas
Frontera Cocina
Column 3
Private Dining
37 Guestbook
Gift Cards
Goldbelly Meal Kits
Recipes
ADVANCED
SEARCH
VIEW ALL RECIPES
BROWSE CATEGORIES
RECIPE COLLECTIONS
Column 1
Recipe Search
View All Recipes
Browse Categories
Recipe Collections
Guacamoles
Ceviche, Aguachiles and Other Mariscos
Starters, Salads and Snacks
Main Dishes
Side Dishes
Desserts
Column 2
Tacos and Tostadas
Tamales
Enchiladas and Chilaquiles
Corn Masa Snacks
Tortas and Breads
Eggs and Other Breakfast Dishes
Soups, Pozoles and Chilis
Column 3
Margaritas, Cocktails and Other Beverages
Essential Preparations
Salsas, Hot Sauces and Condiments
Moles and Pipianes
Mexican Ingredients
SHOWS
Column 1
Watch Season 12:
BAYLESS’ BEST EVER
TV Show Recipes
MOPAT Seasons
Mexico One Plate at a Time
Column 2
Top Chef Masters Information
Stream Top Chef Masters episodes on Prime
Top Chef Masters
Column 3
Cooking Tutorials
Mexican Grocery Store Hacks
Stream MOPAT Episodes
YouTube
Shop
Column 1
Chef Rick Bayless
Online Shop
Column 2
Cooking Classes
Goldbelly Meal Kits
Column 3
Restaurant Gift Cards
About
Column 1
Meet Rick Bayless
Rick Bayless Timeline
Awards and Affiliations
The Bayless Gardens
Rick’s Travel Guides
About Rick Bayless
Column 2
Frontera News
Frontera Farmer Foundation
Impact Culinary Training
Bayless Family Foundation
Environmental Impact Reports
Frontera Farmer Foundation
Column 3
Follow Rick on Social
Instagram
Twitter
Facebook
Pinterest
Vimeo
Rick Bayless YouTube
Instagram
Twitter
Facebook
Pinterest
Vimeo
YouTube
FILTER
RESET
CLOSE
DIETARY RESTRICTIONS
Vegan
Vegetarian
COOKING
Grill
Quick (under 30 min)
PROTEINS
Beef
Fish
Lamb & Goat
Pork
REGIONS
Baja
Mexico City
COLLECTIONS
VIEW ALL
Brunch
Christmas
Cinco de Mayo
Cocktail Party
Cold Weather
Dinner Party
Fall
New Year's Eve
Perfect for a Party
Spring
Summer
Taco Tuesday
«
BACK TO
ALL RECIPES
recipes
/ Season 8 Recipes: Astonishing Baja
Season 8 Recipes: Astonishing Baja
FILTER
VIEW
Side Dishes
Budin of Local Vegetables and Mexican Crema
Beef
Burritos with Spicy Shredded Jerky
Salads
Caesar Salad
Salsas
Charred Tomato-Nopal Salsa
Starters
Cheese-Stuffed, Bacon-Crusted Shrimp
Pies and Tarts
Chef Margarita’s Tomatillo Tart
Tacos
“Chilied” Shrimp Tacos
Tacos
Chipotle Cream Shrimp Tacos
Basic Preparations
Cilantro-Scented Flour Tortillas
Tacos
Ensenada-Style Fish Tacos
Starters
Fresh Cheese with Papaya-Chipotle Salsa
Other Desserts
Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
Pantry Seasonings
Green Garlic Mojo
Salads
Green Olive Dressed Salad with Mussels and Fava Beans
Fish
Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
Fish
Grilled Fish with Ancho-Tamarind Sauce and Eggplant
Lamb and Goat
Grilled Lamb Chops with Salsa Macha
Fish
Grilled Yellowtail with Charred Tomato-Nopal Salsa
Other Desserts
Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
Margaritas
Hotel California Jamaica Margarita
Shellfish
Hubert Murino’s Stuffed Lobster
Tacos
Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
Side Dishes
Red-Chile Slow-Cooked Fennel
Starters
Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
Lamb and Goat
Roasted Leg of Lamb in Pasilla-Black Olive Sauce
Salsas
Roasted Tomato-Arbol Chile Salsa
Starters
Salsa Verde Pizza with Goat Cheese and Bacon
Shellfish
Seared Sea Scallops with Roasted Tomatillos and Green Olives
Ceviches
Shrimp Ceviche Verde
Ceviches
Simple “Minced” Ceviche for Tostadas
Other Mariscos
Steamed Mussels with Chorizo and Crushed Chiles
Other Desserts
Sweet Guava-Cream Cheese Tamales
Tacos
Tacos of Garden Greens in Green Garlic Mojo
Salsas
Tangy Peanut-Avocado Salsa
Salsas
Toasted Arbol Chile Salsa
Ceviches
Warm Clam Ceviche
No Results Found
